https://connect.bcbsmt.com/nutrition/w/recipe-book/129/chocolate-brownie-cookiesRecipe Booken-USTelligent Community 12https://connect.bcbsmt.com/nutrition/w/recipe-book/129/chocolate-brownie-cookiesTue, 28 Nov 2023 20:09:23 GMT6e104328-2028-43b6-bb31-8401437dc51f:09dff708-e456-4b2b-85c9-46bb45e94733BCBSMT Connect Teamhttps://connect.bcbsmt.com/nutrition/w/recipe-book/129/chocolate-brownie-cookies#commentsCurrent Revision posted to Recipe Book by BCBSMT Connect Team on 11/28/2023 8:09:23 PM<br /> <p><strong><em><span style="color:#0080c3;text-decoration:underline;">Ingredients:&nbsp;Makes 26 cookies</span></em></strong></p> <p><img alt="Dessert" src="/resized-image/__size/201x336/__key/communityserver-wikis-components-files/00-00-00-00-11/2772.2066166_5F00_connect_5F00_recipes_5F00_dessert.jpg" /></p> <p>3 cups Powdered Sugar <br />3/4 cup Baking Cocoa <br />3/4 tsp Salt <br />4 oz Bittersweet Chocolate Chips<br />1/2 tsp Baking Powder <br />2 each Egg Whites <br />1 each Eggs, Whole<br />Non-stick Cooking Spray as needed</p> <p><span style="font-size:inherit;text-decoration:underline;"><em><strong><span style="color:#0080c3;text-decoration:underline;">Directions:</span></strong></em></span></p> <p>1. In a bowl combine powdered sugar, cocoa powder, salt, chocolate chips, and baking powder. Stir to combined. Add eggs and mix until evenly distributed.<br />2. Refrigerate dough for at least 1 hour before baking.<br />3. Spray a parchment lined baking sheet. Using a tablespoon scoop and drop cookies 2&rdquo; apart on prepared baking sheet (cookies spread quite a bit while baking).<br />4. Bake in a 350&deg; oven for ~8-10 minutes or until cookies crack on top and start to spread. Allow to cool before enjoying.</p> <p><span style="font-size:inherit;text-decoration:underline;"><strong><em><span style="color:#0080c3;text-decoration:underline;">Serving Size:</span></em></strong></span></p> <p>One cookie.&nbsp;</p> <p><span style="font-size:inherit;"><span style="color:#0080c3;"><em><strong><span style="text-decoration:underline;">Nutritional Information:&nbsp;</span><br /></strong></em></span><strong>Per cookie</strong>: Cal: 90; Total Fat: 3g; Sat Fat: 1.5g; Sodium: 86mg; Carbs: 16g; Protein: 1g; Fiber: 1g</span></p> <p><span style="font-size:inherit;"><span style="text-decoration:underline;"><span style="color:#0080c3;"><em><strong>Recipe Source:<br /></strong></em></span></span>Recipe provided by&nbsp;<a title="Provided by FLIK Hospitality Group" href="http://www.flik-usa.com/blog" rel="noopener noreferrer" target="_blank">FLIK Hospitality Group</a>&nbsp;<a href="/cfs-file/__key/communityserver-wikis-components-files/00-00-00-00-11/OpenNewWindow.png"><img alt="open in new window " src="/resized-image/__size/15x240/__key/communityserver-wikis-components-files/00-00-00-00-11/OpenNewWindow.png" /></a></span></p><div style="clear:both;"></div> <div style="font-size: 90%;">Tags: Recipe Book, Vegetarian, General Healthy - Health Conscious, American, Heart Disease - Heart Conscious, Diabetes/prediabetes - Carb Conscious, High blood pressure - Sodium Conscious, Dessert</div> https://connect.bcbsmt.com/nutrition/w/recipe-book/129/chocolate-brownie-cookies/revision/3Tue, 28 Nov 2023 19:53:19 GMT6e104328-2028-43b6-bb31-8401437dc51f:09dff708-e456-4b2b-85c9-46bb45e94733BCBSMT Connect Teamhttps://connect.bcbsmt.com/nutrition/w/recipe-book/129/chocolate-brownie-cookies#commentsRevision 3 posted to Recipe Book by BCBSMT Connect Team on 11/28/2023 7:53:19 PM<br /> <p><strong><em><span style="color:#0080c3;text-decoration:underline;">Ingredients:&nbsp;Makes 26 cookies</span></em></strong></p> <p><img alt="Breakfast and Brunch" src="/resized-image/__size/201x336/__key/communityserver-wikis-components-files/00-00-00-00-11/2772.2066166_5F00_connect_5F00_recipes_5F00_dessert.jpg" /></p> <p>3 cups Powdered Sugar <br />3/4 cup Baking Cocoa <br />3/4 tsp Salt <br />4 oz Bittersweet Chocolate Chips<br />1/2 tsp Baking Powder <br />2 each Egg Whites <br />1 each Eggs, Whole<br />Non-stick Cooking Spray as needed</p> <p><span style="font-size:inherit;text-decoration:underline;"><em><strong><span style="color:#0080c3;text-decoration:underline;">Directions:</span></strong></em></span></p> <p>1. In a bowl combine powdered sugar, cocoa powder, salt, chocolate chips, and baking powder. Stir to combined. Add eggs and mix until evenly distributed.<br />2. Refrigerate dough for at least 1 hour before baking.<br />3. Spray a parchment lined baking sheet. Using a tablespoon scoop and drop cookies 2&rdquo; apart on prepared baking sheet (cookies spread quite a bit while baking).<br />4. Bake in a 350&deg; oven for ~8-10 minutes or until cookies crack on top and start to spread. Allow to cool before enjoying.</p> <p><span style="font-size:inherit;text-decoration:underline;"><strong><em><span style="color:#0080c3;text-decoration:underline;">Serving Size:</span></em></strong></span></p> <p>One cookie.&nbsp;</p> <p><span style="font-size:inherit;"><span style="color:#0080c3;"><em><strong><span style="text-decoration:underline;">Nutritional Information:&nbsp;</span><br /></strong></em></span><strong>Per cookie</strong>: Cal: 90; Total Fat: 3g; Sat Fat: 1.5g; Sodium: 86mg; Carbs: 16g; Protein: 1g; Fiber: 1g</span></p> <p><span style="font-size:inherit;"><span style="text-decoration:underline;"><span style="color:#0080c3;"><em><strong>Recipe Source:<br /></strong></em></span></span>Recipe provided by&nbsp;<a title="Provided by FLIK Hospitality Group" href="http://www.flik-usa.com/blog" rel="noopener noreferrer" target="_blank">FLIK Hospitality Group</a>&nbsp;<a href="/cfs-file/__key/communityserver-wikis-components-files/00-00-00-00-11/OpenNewWindow.png"><img alt="open in new window " src="/resized-image/__size/15x240/__key/communityserver-wikis-components-files/00-00-00-00-11/OpenNewWindow.png" /></a></span></p><div style="clear:both;"></div> <div style="font-size: 90%;">Tags: Recipe Book, Vegetarian, General Healthy - Health Conscious, American, Heart Disease - Heart Conscious, Diabetes/prediabetes - Carb Conscious, High blood pressure - Sodium Conscious, Dessert</div> https://connect.bcbsmt.com/nutrition/w/recipe-book/129/chocolate-brownie-cookies/revision/2Thu, 13 Aug 2020 20:41:38 GMT6e104328-2028-43b6-bb31-8401437dc51f:09dff708-e456-4b2b-85c9-46bb45e94733BCBSMT Connect Teamhttps://connect.bcbsmt.com/nutrition/w/recipe-book/129/chocolate-brownie-cookies#commentsRevision 2 posted to Recipe Book by BCBSMT Connect Team on 8/13/2020 8:41:38 PM<br /> <p><strong><em><span style="color:#0080c3;text-decoration:underline;">Ingredients:&nbsp;Makes 26 cookies</span></em></strong></p> <p><img alt="Chocolate Brownie Cookies" src="/resized-image/__size/320x240/__key/communityserver-wikis-components-files/00-00-00-00-11/ChocolateBrownieCookies.jpg" /></p> <p>3 cups Powdered Sugar <br />3/4 cup Baking Cocoa <br />3/4 tsp Salt <br />4 oz Bittersweet Chocolate Chips<br />1/2 tsp Baking Powder <br />2 each Egg Whites <br />1 each Eggs, Whole<br />Non-stick Cooking Spray as needed</p> <p><span style="font-size:inherit;text-decoration:underline;"><em><strong><span style="color:#0080c3;text-decoration:underline;">Directions:</span></strong></em></span></p> <p>1. In a bowl combine powdered sugar, cocoa powder, salt, chocolate chips, and baking powder. Stir to combined. Add eggs and mix until evenly distributed.<br />2. Refrigerate dough for at least 1 hour before baking.<br />3. Spray a parchment lined baking sheet. Using a tablespoon scoop and drop cookies 2&rdquo; apart on prepared baking sheet (cookies spread quite a bit while baking).<br />4. Bake in a 350&deg; oven for ~8-10 minutes or until cookies crack on top and start to spread. Allow to cool before enjoying.</p> <p><span style="font-size:inherit;text-decoration:underline;"><strong><em><span style="color:#0080c3;text-decoration:underline;">Serving Size:</span></em></strong></span></p> <p>One cookie.&nbsp;</p> <p><span style="font-size:inherit;"><span style="color:#0080c3;"><em><strong><span style="text-decoration:underline;">Nutritional Information:&nbsp;</span><br /></strong></em></span><strong>Per cookie</strong>: Cal: 90; Total Fat: 3g; Sat Fat: 1.5g; Sodium: 86mg; Carbs: 16g; Protein: 1g; Fiber: 1g</span></p> <p><span style="font-size:inherit;"><span style="text-decoration:underline;"><span style="color:#0080c3;"><em><strong>Recipe Source:<br /></strong></em></span></span>Recipe provided by&nbsp;<a title="Provided by FLIK Hospitality Group" href="http://www.flik-usa.com/blog" rel="noopener noreferrer" target="_blank">FLIK Hospitality Group</a>&nbsp;<a href="/cfs-file/__key/communityserver-wikis-components-files/00-00-00-00-11/OpenNewWindow.png"><img alt="open in new window " src="/resized-image/__size/15x240/__key/communityserver-wikis-components-files/00-00-00-00-11/OpenNewWindow.png" /></a></span></p><div style="clear:both;"></div> <div style="font-size: 90%;">Tags: Recipe Book, Vegetarian, General Healthy - Health Conscious, American, Heart Disease - Heart Conscious, Diabetes/prediabetes - Carb Conscious, High blood pressure - Sodium Conscious, Dessert</div> https://connect.bcbsmt.com/nutrition/w/recipe-book/129/chocolate-brownie-cookies/revision/1Fri, 18 Oct 2019 20:51:42 GMT6e104328-2028-43b6-bb31-8401437dc51f:09dff708-e456-4b2b-85c9-46bb45e94733BCBSMT Connect Teamhttps://connect.bcbsmt.com/nutrition/w/recipe-book/129/chocolate-brownie-cookies#commentsRevision 1 posted to Recipe Book by BCBSMT Connect Team on 10/18/2019 8:51:42 PM<br /> <p><strong><em><span style="color:#0080c3;text-decoration:underline;">Ingredients:&nbsp;Makes 26 cookies</span></em></strong></p> <p>3 cups Powdered Sugar <br />3/4 cup Baking Cocoa <br />3/4 tsp Salt <br />4 oz Bittersweet Chocolate Chips<br />1/2 tsp Baking Powder <br />2 each Egg Whites <br />1 each Eggs, Whole<br />Non-stick Cooking Spray as needed</p> <p><span style="font-size:inherit;text-decoration:underline;"><em><strong><span style="color:#0080c3;text-decoration:underline;">Directions:</span></strong></em></span></p> <p>1. In a bowl combine powdered sugar, cocoa powder, salt, chocolate chips, and baking powder. Stir to combined. Add eggs and mix until evenly distributed.<br />2. Refrigerate dough for at least 1 hour before baking.<br />3. Spray a parchment lined baking sheet. Using a tablespoon scoop and drop cookies 2&rdquo; apart on prepared baking sheet (cookies spread quite a bit while baking).<br />4. Bake in a 350&deg; oven for ~8-10 minutes or until cookies crack on top and start to spread. Allow to cool before enjoying.</p> <p><span style="font-size:inherit;text-decoration:underline;"><strong><em><span style="color:#0080c3;text-decoration:underline;">Serving Size:</span></em></strong></span></p> <p>One cookie.&nbsp;</p> <p><span style="font-size:inherit;"><span style="color:#0080c3;"><em><strong><span style="text-decoration:underline;">Nutritional Information:&nbsp;</span><br /></strong></em></span><strong>Per cookie</strong>: Cal: 90; Total Fat: 3g; Sat Fat: 1.5g; Sodium: 86mg; Carbs: 16g; Protein: 1g; Fiber: 1g</span></p> <p><span style="font-size:inherit;"><span style="text-decoration:underline;"><span style="color:#0080c3;"><em><strong>Recipe Source:<br /></strong></em></span></span>Recipe provided by&nbsp;<a title="Provided by FLIK Hospitality Group" href="http://www.flik-usa.com/blog" rel="noopener noreferrer" target="_blank">FLIK Hospitality Group</a>&nbsp;<a href="/cfs-file/__key/communityserver-wikis-components-files/00-00-00-00-11/OpenNewWindow.png"><img alt="open in new window " src="/resized-image/__size/15x240/__key/communityserver-wikis-components-files/00-00-00-00-11/OpenNewWindow.png" /></a></span></p><div style="clear:both;"></div> <div style="font-size: 90%;">Tags: Recipe Book, Vegetarian, General Healthy - Health Conscious, American, Heart Disease - Heart Conscious, Diabetes/prediabetes - Carb Conscious, High blood pressure - Sodium Conscious, Dessert</div>