Roasted New Potatoes with Rosemary

BCBSMT Connect Team — Sat, 02 Mar 2024 00:04:17 GMT

Current Revision posted to Recipe Book by BCBSMT Connect Team on 03/02/2024 00:04:17

Ingredients: Makes 9 servings

2 3/4 pounds small new potatoes
2 tablespoons canola oil
1/2 tablespoon chopped garlic
1 tablespoon minced rosemary
1/2 teaspoon salt
1/8 teaspoon ground pepper
1 tablespoon minced parsley

Directions:

Preheat oven to 400 degrees F.
Toss potatoes in oil, garlic, rosemary, salt, and pepper. Spread in single layer on sheet pan and bake 20 minutes until golden brown and tender. Sprinkle with fresh parsley to garnish.

Serving Size:
1/2 cup

Nutritional Information:
Per serving: 145 calories, 3.5 g fat, 0.5 g saturated fat, 0 mg cholesterol, 115 mg sodium, 27 g carbs, 1.5 g sugar, 2.5 g fiber, 2.5 g protein

Recipe Source:
Recipe provided by FLIK Hospitality Group

Tags: Recipe Book, Vegetarian, General Healthy - Health Conscious, Holiday, American, Side Dishes, Heart Disease - Heart Conscious, Appetizer, Diabetes/prediabetes - Carb Conscious, High blood pressure - Sodium Conscious

Roasted New Potatoes with Rosemary

BCBSMT Connect Team — Fri, 15 Dec 2023 17:21:32 GMT

Revision 5 posted to Recipe Book by BCBSMT Connect Team on 12/15/2023 17:21:32

Ingredients: Makes 9 servings

2 3/4 pounds small new potatoes
2 tablespoons canola oil
1/2 tablespoon chopped garlic
1 tablespoon minced rosemary
1/2 teaspoon salt
1/8 teaspoon ground pepper
1 tablespoon minced parsley

Directions:

Preheat oven to 400 degrees F.
Toss potatoes in oil, garlic, rosemary, salt, and pepper. Spread in single layer on sheet pan and bake 20 minutes until golden brown and tender. Sprinkle with fresh parsley to garnish.

Serving Size:
1/2 cup

Nutritional Information:
Per serving: 145 calories, 3.5 g fat, 0.5 g saturated fat, 0 mg cholesterol, 115 mg sodium, 27 g carbs, 1.5 g sugar, 2.5 g fiber, 2.5 g protein

Recipe Source:
Recipe provided by FLIK Hospitality Group

Roasted New Potatoes with Rosemary

BCBSMT Connect Team — Wed, 13 Apr 2022 23:46:23 GMT

Revision 4 posted to Recipe Book by BCBSMT Connect Team on 04/13/2022 23:46:23

Ingredients: Makes 9 servings

2 3/4 pounds small new potatoes
2 tablespoons canola oil
1/2 tablespoon chopped garlic
1 tablespoon minced rosemary
1/2 teaspoon salt
1/8 teaspoon ground pepper
1 tablespoon minced parsley

Directions:

Preheat oven to 400 degrees F.
Toss potatoes in oil, garlic, rosemary, salt, and pepper. Spread in single layer on sheet pan and bake 20 minutes until golden brown and tender. Sprinkle with fresh parsley to garnish.

Serving Size:
1/2 cup

Nutritional Information:
Per serving: 145 calories, 3.5 g fat, 0.5 g saturated fat, 0 mg cholesterol, 115 mg sodium, 27 g carbs, 1.5 g sugar, 2.5 g fiber, 2.5 g protein

Recipe Source:
Recipe provided by FLIK Hospitality Group

Roasted New Potatoes with Rosemary

BCBSMT Connect Team — Wed, 13 Oct 2021 22:09:29 GMT

Revision 3 posted to Recipe Book by BCBSMT Connect Team on 10/13/2021 22:09:29

Ingredients: Makes 9 servings

2 3/4 pounds small new potatoes
2 tablespoons canola oil
1/2 tablespoon chopped garlic
1 tablespoon minced rosemary
1/2 teaspoon salt
1/8 teaspoon ground pepper
1 tablespoon minced parsley

Directions:

Preheat oven to 400 degrees F.
Toss potatoes in oil, garlic, rosemary, salt, and pepper. Spread in single layer on sheet pan and bake 20 minutes until golden brown and tender. Sprinkle with fresh parsley to garnish.

Serving Size:
1/2 cup

Nutritional Information:
Per serving: 145 calories, 3.5 g fat, 0.5 g saturated fat, 0 mg cholesterol, 115 mg sodium, 27 g carbs, 1.5 g sugar, 2.5 g fiber, 2.5 g protein

Recipe Source:
Recipe provided by FLIK Hospitality Group

Roasted New Potatoes with Rosemary

BCBSMT Connect Team — Fri, 08 Oct 2021 20:59:51 GMT

Revision 2 posted to Recipe Book by BCBSMT Connect Team on 10/08/2021 20:59:51

Ingredients: Makes 9 servings

2 3/4 pounds small new potatoes
2 tablespoons canola oil
1/2 tablespoon chopped garlic
1 tablespoon minced rosemary
1/2 teaspoon salt
1/8 teaspoon ground pepper
1 tablespoon minced parsley

Directions:

Preheat oven to 400 degrees F.
Toss potatoes in oil, garlic, rosemary, salt, and pepper. Spread in single layer on sheet pan and bake 20 minutes until golden brown and tender. Sprinkle with fresh parsley to garnish.

Serving Size:
1/2 cup

Nutritional Information:
Per serving: 145 calories, 3.5 g fat, 0.5 g saturated fat, 0 mg cholesterol, 115 mg sodium, 27 g carbs, 1.5 g sugar, 2.5 g fiber, 2.5 g protein

Recipe Source:
Recipe provided by FLIK Hospitality Group

Roasted New Potatoes with Rosemary

BCBSMT Connect Team — Wed, 06 Nov 2019 22:13:25 GMT

Revision 1 posted to Recipe Book by BCBSMT Connect Team on 11/06/2019 22:13:25

Ingredients: Makes 9 servings

2 3/4 pounds small new potatoes
2 tablespoons canola oil
1/2 tablespoon chopped garlic
1 tablespoon minced rosemary
1/2 teaspoon salt
1/8 teaspoon ground pepper
1 tablespoon minced parsley

Directions:

Preheat oven to 400 degrees F.
Toss potatoes in oil, garlic, rosemary, salt, and pepper. Spread in single layer on sheet pan and bake 20 minutes until golden brown and tender. Sprinkle with fresh parsley to garnish.

Serving Size:
1/2 cup

Nutritional Information:
Per serving: 145 calories, 3.5 g fat, 0.5 g saturated fat, 0 mg cholesterol, 115 mg sodium, 27 g carbs, 1.5 g sugar, 2.5 g fiber, 2.5 g protein

Recipe Source:
Recipe provided by FLIK Hospitality Group

Tags: Recipe Book, Vegetarian, General Healthy - Health Conscious, American, Side Dishes, Heart Disease - Heart Conscious, Appetizer, Diabetes/prediabetes - Carb Conscious, High blood pressure - Sodium Conscious