<?xml version="1.0" encoding="UTF-8" ?>
<rss version="2.0" xmlns:dc="http://purl.org/dc/elements/1.1/"><channel><title>Gingerbread Cookies (Low-Fat)</title><link>https://connect.bcbsmt.com/nutrition/w/recipe-book/247/gingerbread-cookies-low-fat</link><description>Recipe Book</description><dc:language>en-US</dc:language><generator>14.0.0.684 14</generator><item><title>Gingerbread Cookies (Low-Fat)</title><link>https://connect.bcbsmt.com/nutrition/w/recipe-book/247/gingerbread-cookies-low-fat</link><pubDate>Wed, 26 Mar 2025 21:29:09 GMT</pubDate><guid isPermaLink="false">64c1f29a-9893-4ab9-aded-12c5abe6f697</guid><dc:creator>BCBSMT Connect Team</dc:creator><comments>https://connect.bcbsmt.com/nutrition/w/recipe-book/247/gingerbread-cookies-low-fat#comments</comments><description>Current Revision posted to Recipe Book by BCBSMT Connect Team on 03/26/2025 21:29:09&lt;br /&gt;
&lt;p&gt;&lt;span style="color:#0080c3;text-decoration:underline;"&gt;&lt;em&gt;&lt;strong&gt;Ingredients: Makes 12 servings&lt;/strong&gt;&lt;/em&gt;&lt;/span&gt;&lt;/p&gt;
&lt;p&gt;&lt;img alt="Dessert" src="/resized-image/__size/201x336/__key/communityserver-wikis-components-files/00-00-00-00-11/2248.2066166_5F00_connect_5F00_recipes_5F00_dessert.jpg" /&gt;&lt;/p&gt;
&lt;p&gt;3 TBSP Unsalted Butter&lt;br /&gt;3/4 cup Dark Brown Sugar&lt;br /&gt;1/2 cup Unsweetened Applesauce&lt;br /&gt;1 each Egg&lt;br /&gt;1/3 cup Dark Molasses&lt;br /&gt;3 cup All Purpose Flour&lt;br /&gt;1 tsp Baking Soda&lt;br /&gt;2 tsp Ground Ginger&lt;br /&gt;1 tsp Ground Cinnamon&lt;br /&gt;1/2 tsp Ground Allspice&lt;br /&gt;1/4 tsp Ground Cloves&lt;br /&gt;2 TBSP All Purpose Flour&lt;/p&gt;
&lt;p&gt;&lt;span style="color:#0080c3;text-decoration:underline;"&gt;&lt;em&gt;&lt;strong&gt;Directions&lt;/strong&gt;&lt;/em&gt;&lt;/span&gt;&lt;/p&gt;
&lt;ol&gt;
&lt;li&gt;In a large bowl, beat butter, sugar, and applesauce until smooth. Add egg and molasses and mix well. In a separate bowl, mix flour, baking soda, and spices. Combine flour mixture with the sugar and molasses mixture and stir well. Divide dough into two flattened balls, cover with plastic wrap, and chill in the refrigerator for 2 hours.&lt;/li&gt;
&lt;li&gt;Dust dough with flour and roll out with a rolling pin to &amp;frac14;&amp;ldquo; inch thickness. Cut dough with cookie cutters into desired shapes. The cutters selected should yield approximately a 0.6 oz cookie*.&amp;nbsp;&lt;br /&gt;*Preferred cookie cutter size is a 2 1/4&amp;nbsp;inch cookie cutter&lt;/li&gt;
&lt;li&gt;Place cut cookies onto a baking pan lined and bake in a 350 o F oven for 10 to 12 minutes or until golden brown, cool and serve.&lt;/li&gt;
&lt;/ol&gt;
&lt;p&gt;&lt;strong&gt;&lt;span style="color:#0080c3;text-decoration:underline;"&gt;&lt;em&gt;Serving Size: &lt;/em&gt;&lt;/span&gt;&lt;br /&gt;&lt;/strong&gt;2 cookies&lt;/p&gt;
&lt;p&gt;&lt;strong&gt;&lt;span style="color:#0080c3;text-decoration:underline;"&gt;&lt;em&gt;Nutrition:&lt;/em&gt;&lt;/span&gt;&lt;br /&gt;&lt;/strong&gt;Cal: 120; Total Fat: 2g; Sat Fat: 1g; Trans Fat: 0g; Sodium 60mg; Carbs: 25g; Protein: 2g; Sugar: 11g&lt;/p&gt;
&lt;p&gt;&lt;em&gt;&lt;strong&gt;&lt;span style="color:#0080c3;"&gt;Recipe Source:&lt;/span&gt;&lt;br /&gt;&lt;/strong&gt;&lt;/em&gt;Recipe provided by &lt;a title="FLIK Hospitality Group" href="http://www.flik-usa.com/blog/wellness/recipes" rel="noopener noreferrer" target="_blank"&gt;FLIK Hospitality Group&lt;/a&gt;&amp;nbsp;&lt;a href="/resized-image/__size/15x15/__key/communityserver-wikis-components-files/00-00-00-00-11/0827.OpenNewWindow.png"&gt;&lt;img alt="open new window" src="/resized-image/__size/15x15/__key/communityserver-wikis-components-files/00-00-00-00-11/0827.OpenNewWindow.png" /&gt;&lt;/a&gt;&lt;/p&gt;&lt;div style="clear:both;"&gt;&lt;/div&gt;

&lt;div style="font-size: 90%;"&gt;Tags: Recipe Book, Vegetarian, General Healthy - Health Conscious, Holiday, American, Heart Disease - Heart Conscious, Diabetes/prediabetes - Carb Conscious, High blood pressure - Sodium Conscious, Dessert&lt;/div&gt;
</description></item><item><title>Gingerbread Cookies (Low-Fat)</title><link>https://connect.bcbsmt.com/nutrition/w/recipe-book/247/gingerbread-cookies-low-fat/revision/4</link><pubDate>Tue, 28 Nov 2023 20:09:50 GMT</pubDate><guid isPermaLink="false">64c1f29a-9893-4ab9-aded-12c5abe6f697</guid><dc:creator>BCBSMT Connect Team</dc:creator><comments>https://connect.bcbsmt.com/nutrition/w/recipe-book/247/gingerbread-cookies-low-fat#comments</comments><description>Revision 4 posted to Recipe Book by BCBSMT Connect Team on 11/28/2023 20:09:50&lt;br /&gt;
&lt;p&gt;&lt;span style="color:#0080c3;text-decoration:underline;"&gt;&lt;em&gt;&lt;strong&gt;Ingredients: Makes 12 servings&lt;/strong&gt;&lt;/em&gt;&lt;/span&gt;&lt;/p&gt;
&lt;p&gt;&lt;img alt="Dessert" src="/resized-image/__size/201x336/__key/communityserver-wikis-components-files/00-00-00-00-11/2248.2066166_5F00_connect_5F00_recipes_5F00_dessert.jpg" /&gt;&lt;/p&gt;
&lt;p&gt;3 TBSP Unsalted Butter&lt;br /&gt;3/4 cup Dark Brown Sugar&lt;br /&gt;1/2 cup Unsweetened Applesauce&lt;br /&gt;1 each Egg&lt;br /&gt;1/3 cup Dark Molasses&lt;br /&gt;3 cup All Purpose Flour&lt;br /&gt;1 tsp Baking Soda&lt;br /&gt;2 tsp Ground Ginger&lt;br /&gt;1 tsp Ground Cinnamon&lt;br /&gt;1/2 tsp Ground Allspice&lt;br /&gt;1/4 tsp Ground Cloves&lt;br /&gt;2 TBSP All Purpose Flour&lt;/p&gt;
&lt;p&gt;&lt;span style="color:#0080c3;text-decoration:underline;"&gt;&lt;em&gt;&lt;strong&gt;Directions&lt;/strong&gt;&lt;/em&gt;&lt;/span&gt;&lt;/p&gt;
&lt;ol&gt;
&lt;li&gt;In a large bowl, beat butter, sugar, and applesauce until smooth. Add egg and molasses and mix well. In a separate bowl, mix flour, baking soda, and spices. Combine flour mixture with the sugar and molasses mixture and stir well. Divide dough into two flattened balls, cover with plastic wrap, and chill in the refrigerator for 2 hours.&lt;/li&gt;
&lt;li&gt;Dust dough with flour and roll out with a rolling pin to &amp;frac14;&amp;ldquo; inch thickness. Cut dough with cookie cutters into desired shapes. The cutters selected should yield approximately a 0.6 oz cookie*.&amp;nbsp;&lt;br /&gt;*Preferred cookie cutter size is a 2 1/4&amp;nbsp;inch cookie cutter&lt;/li&gt;
&lt;li&gt;Place cut cookies onto a baking pan lined and bake in a 350 o F oven for 10 to 12 minutes or until golden brown, cool and serve.&lt;/li&gt;
&lt;/ol&gt;
&lt;p&gt;&lt;strong&gt;&lt;span style="color:#0080c3;text-decoration:underline;"&gt;&lt;em&gt;Serving Size: &lt;/em&gt;&lt;/span&gt;&lt;br /&gt;&lt;/strong&gt;2 cookies&lt;/p&gt;
&lt;p&gt;&lt;strong&gt;&lt;span style="color:#0080c3;text-decoration:underline;"&gt;&lt;em&gt;Nutrition:&lt;/em&gt;&lt;/span&gt;&lt;br /&gt;&lt;/strong&gt;Cal: 120; Total Fat: 2g; Sat Fat: 1g; Trans Fat: 0g; Sodium 60mg; Carbs: 25g; Protein: 2g; Sugar: 11g&lt;/p&gt;
&lt;p&gt;&lt;em&gt;&lt;strong&gt;&lt;span style="color:#0080c3;"&gt;Recipe Source:&lt;/span&gt;&lt;br /&gt;&lt;/strong&gt;&lt;/em&gt;Recipe provided by &lt;a title="FLIK Hospitality Group" href="http://www.flik-usa.com/blog/wellness/recipes" rel="noopener noreferrer" target="_blank"&gt;FLIK Hospitality Group&lt;/a&gt;&amp;nbsp;&lt;a href="/resized-image/__size/15x15/__key/communityserver-wikis-components-files/00-00-00-00-11/0827.OpenNewWindow.png"&gt;&lt;img alt=" " src="/resized-image/__size/15x15/__key/communityserver-wikis-components-files/00-00-00-00-11/0827.OpenNewWindow.png" /&gt;&lt;/a&gt;&lt;/p&gt;&lt;div style="clear:both;"&gt;&lt;/div&gt;

&lt;div style="font-size: 90%;"&gt;Tags: Recipe Book, Vegetarian, General Healthy - Health Conscious, Holiday, American, Heart Disease - Heart Conscious, Diabetes/prediabetes - Carb Conscious, High blood pressure - Sodium Conscious, Dessert&lt;/div&gt;
</description></item><item><title>Gingerbread Cookies (Low-Fat)</title><link>https://connect.bcbsmt.com/nutrition/w/recipe-book/247/gingerbread-cookies-low-fat/revision/3</link><pubDate>Tue, 28 Nov 2023 19:53:50 GMT</pubDate><guid isPermaLink="false">64c1f29a-9893-4ab9-aded-12c5abe6f697</guid><dc:creator>BCBSMT Connect Team</dc:creator><comments>https://connect.bcbsmt.com/nutrition/w/recipe-book/247/gingerbread-cookies-low-fat#comments</comments><description>Revision 3 posted to Recipe Book by BCBSMT Connect Team on 11/28/2023 19:53:50&lt;br /&gt;
&lt;p&gt;&lt;span style="color:#0080c3;text-decoration:underline;"&gt;&lt;em&gt;&lt;strong&gt;Ingredients: Makes 12 servings&lt;/strong&gt;&lt;/em&gt;&lt;/span&gt;&lt;/p&gt;
&lt;p&gt;&lt;img alt="Breakfast and Brunch" src="/resized-image/__size/201x336/__key/communityserver-wikis-components-files/00-00-00-00-11/2248.2066166_5F00_connect_5F00_recipes_5F00_dessert.jpg" /&gt;&lt;/p&gt;
&lt;p&gt;3 TBSP Unsalted Butter&lt;br /&gt;3/4 cup Dark Brown Sugar&lt;br /&gt;1/2 cup Unsweetened Applesauce&lt;br /&gt;1 each Egg&lt;br /&gt;1/3 cup Dark Molasses&lt;br /&gt;3 cup All Purpose Flour&lt;br /&gt;1 tsp Baking Soda&lt;br /&gt;2 tsp Ground Ginger&lt;br /&gt;1 tsp Ground Cinnamon&lt;br /&gt;1/2 tsp Ground Allspice&lt;br /&gt;1/4 tsp Ground Cloves&lt;br /&gt;2 TBSP All Purpose Flour&lt;/p&gt;
&lt;p&gt;&lt;span style="color:#0080c3;text-decoration:underline;"&gt;&lt;em&gt;&lt;strong&gt;Directions&lt;/strong&gt;&lt;/em&gt;&lt;/span&gt;&lt;/p&gt;
&lt;ol&gt;
&lt;li&gt;In a large bowl, beat butter, sugar, and applesauce until smooth. Add egg and molasses and mix well. In a separate bowl, mix flour, baking soda, and spices. Combine flour mixture with the sugar and molasses mixture and stir well. Divide dough into two flattened balls, cover with plastic wrap, and chill in the refrigerator for 2 hours.&lt;/li&gt;
&lt;li&gt;Dust dough with flour and roll out with a rolling pin to &amp;frac14;&amp;ldquo; inch thickness. Cut dough with cookie cutters into desired shapes. The cutters selected should yield approximately a 0.6 oz cookie*.&amp;nbsp;&lt;br /&gt;*Preferred cookie cutter size is a 2 1/4&amp;nbsp;inch cookie cutter&lt;/li&gt;
&lt;li&gt;Place cut cookies onto a baking pan lined and bake in a 350 o F oven for 10 to 12 minutes or until golden brown, cool and serve.&lt;/li&gt;
&lt;/ol&gt;
&lt;p&gt;&lt;strong&gt;&lt;span style="color:#0080c3;text-decoration:underline;"&gt;&lt;em&gt;Serving Size: &lt;/em&gt;&lt;/span&gt;&lt;br /&gt;&lt;/strong&gt;2 cookies&lt;/p&gt;
&lt;p&gt;&lt;strong&gt;&lt;span style="color:#0080c3;text-decoration:underline;"&gt;&lt;em&gt;Nutrition:&lt;/em&gt;&lt;/span&gt;&lt;br /&gt;&lt;/strong&gt;Cal: 120; Total Fat: 2g; Sat Fat: 1g; Trans Fat: 0g; Sodium 60mg; Carbs: 25g; Protein: 2g; Sugar: 11g&lt;/p&gt;
&lt;p&gt;&lt;em&gt;&lt;strong&gt;&lt;span style="color:#0080c3;"&gt;Recipe Source:&lt;/span&gt;&lt;br /&gt;&lt;/strong&gt;&lt;/em&gt;Recipe provided by &lt;a title="FLIK Hospitality Group" href="http://www.flik-usa.com/blog/wellness/recipes" rel="noopener noreferrer" target="_blank"&gt;FLIK Hospitality Group&lt;/a&gt;&amp;nbsp;&lt;a href="/resized-image/__size/15x15/__key/communityserver-wikis-components-files/00-00-00-00-11/0827.OpenNewWindow.png"&gt;&lt;img alt=" " src="/resized-image/__size/15x15/__key/communityserver-wikis-components-files/00-00-00-00-11/0827.OpenNewWindow.png" /&gt;&lt;/a&gt;&lt;/p&gt;&lt;div style="clear:both;"&gt;&lt;/div&gt;

&lt;div style="font-size: 90%;"&gt;Tags: Recipe Book, Vegetarian, General Healthy - Health Conscious, Holiday, American, Heart Disease - Heart Conscious, Diabetes/prediabetes - Carb Conscious, High blood pressure - Sodium Conscious, Dessert&lt;/div&gt;
</description></item><item><title>Gingerbread Cookies (Low-Fat)</title><link>https://connect.bcbsmt.com/nutrition/w/recipe-book/247/gingerbread-cookies-low-fat/revision/2</link><pubDate>Fri, 17 Feb 2023 21:52:13 GMT</pubDate><guid isPermaLink="false">64c1f29a-9893-4ab9-aded-12c5abe6f697</guid><dc:creator>BCBSMT Connect Team</dc:creator><comments>https://connect.bcbsmt.com/nutrition/w/recipe-book/247/gingerbread-cookies-low-fat#comments</comments><description>Revision 2 posted to Recipe Book by BCBSMT Connect Team on 02/17/2023 21:52:13&lt;br /&gt;
&lt;p&gt;&lt;span style="color:#0080c3;text-decoration:underline;"&gt;&lt;em&gt;&lt;strong&gt;Ingredients: Makes 12 servings&lt;/strong&gt;&lt;/em&gt;&lt;/span&gt;&lt;/p&gt;
&lt;p&gt;3 TBSP Unsalted Butter&lt;br /&gt;3/4 cup Dark Brown Sugar&lt;br /&gt;1/2 cup Unsweetened Applesauce&lt;br /&gt;1 each Egg&lt;br /&gt;1/3 cup Dark Molasses&lt;br /&gt;3 cup All Purpose Flour&lt;br /&gt;1 tsp Baking Soda&lt;br /&gt;2 tsp Ground Ginger&lt;br /&gt;1 tsp Ground Cinnamon&lt;br /&gt;1/2 tsp Ground Allspice&lt;br /&gt;1/4 tsp Ground Cloves&lt;br /&gt;2 TBSP All Purpose Flour&lt;/p&gt;
&lt;p&gt;&lt;span style="color:#0080c3;text-decoration:underline;"&gt;&lt;em&gt;&lt;strong&gt;Directions&lt;/strong&gt;&lt;/em&gt;&lt;/span&gt;&lt;/p&gt;
&lt;ol&gt;
&lt;li&gt;In a large bowl, beat butter, sugar, and applesauce until smooth. Add egg and molasses and mix well. In a separate bowl, mix flour, baking soda, and spices. Combine flour mixture with the sugar and molasses mixture and stir well. Divide dough into two flattened balls, cover with plastic wrap, and chill in the refrigerator for 2 hours.&lt;/li&gt;
&lt;li&gt;Dust dough with flour and roll out with a rolling pin to &amp;frac14;&amp;ldquo; inch thickness. Cut dough with cookie cutters into desired shapes. The cutters selected should yield approximately a 0.6 oz cookie*.&amp;nbsp;&lt;br /&gt;*Preferred cookie cutter size is a 2 1/4&amp;nbsp;inch cookie cutter&lt;/li&gt;
&lt;li&gt;Place cut cookies onto a baking pan lined and bake in a 350 o F oven for 10 to 12 minutes or until golden brown, cool and serve.&lt;/li&gt;
&lt;/ol&gt;
&lt;p&gt;&lt;strong&gt;&lt;span style="color:#0080c3;text-decoration:underline;"&gt;&lt;em&gt;Serving Size: &lt;/em&gt;&lt;/span&gt;&lt;br /&gt;&lt;/strong&gt;2 cookies&lt;/p&gt;
&lt;p&gt;&lt;strong&gt;&lt;span style="color:#0080c3;text-decoration:underline;"&gt;&lt;em&gt;Nutrition:&lt;/em&gt;&lt;/span&gt;&lt;br /&gt;&lt;/strong&gt;Cal: 120; Total Fat: 2g; Sat Fat: 1g; Trans Fat: 0g; Sodium 60mg; Carbs: 25g; Protein: 2g; Sugar: 11g&lt;/p&gt;
&lt;p&gt;&lt;em&gt;&lt;strong&gt;&lt;span style="color:#0080c3;"&gt;Recipe Source:&lt;/span&gt;&lt;br /&gt;&lt;/strong&gt;&lt;/em&gt;Recipe provided by &lt;a title="FLIK Hospitality Group" href="http://www.flik-usa.com/blog/wellness/recipes" rel="noopener noreferrer" target="_blank"&gt;FLIK Hospitality Group&lt;/a&gt;&amp;nbsp;&lt;a href="/resized-image/__size/15x15/__key/communityserver-wikis-components-files/00-00-00-00-11/0827.OpenNewWindow.png"&gt;&lt;img alt=" " src="/resized-image/__size/15x15/__key/communityserver-wikis-components-files/00-00-00-00-11/0827.OpenNewWindow.png" /&gt;&lt;/a&gt;&lt;/p&gt;&lt;div style="clear:both;"&gt;&lt;/div&gt;

&lt;div style="font-size: 90%;"&gt;Tags: Recipe Book, Vegetarian, General Healthy - Health Conscious, Holiday, American, Heart Disease - Heart Conscious, Diabetes/prediabetes - Carb Conscious, High blood pressure - Sodium Conscious, Dessert&lt;/div&gt;
</description></item><item><title>Gingerbread Cookies (Low-Fat)</title><link>https://connect.bcbsmt.com/nutrition/w/recipe-book/247/gingerbread-cookies-low-fat/revision/1</link><pubDate>Fri, 09 Dec 2022 19:32:08 GMT</pubDate><guid isPermaLink="false">64c1f29a-9893-4ab9-aded-12c5abe6f697</guid><dc:creator>BCBSMT Connect Team</dc:creator><comments>https://connect.bcbsmt.com/nutrition/w/recipe-book/247/gingerbread-cookies-low-fat#comments</comments><description>Revision 1 posted to Recipe Book by BCBSMT Connect Team on 12/09/2022 19:32:08&lt;br /&gt;
&lt;p&gt;&lt;span style="color:#0080c3;text-decoration:underline;"&gt;&lt;em&gt;&lt;strong&gt;Ingredients: Makes 12 servings&lt;/strong&gt;&lt;/em&gt;&lt;/span&gt;&lt;/p&gt;
&lt;p&gt;3 TBSP Unsalted Butter&lt;br /&gt;3/4 cup Dark Brown Sugar&lt;br /&gt;1/2 cup Unsweetened Applesauce&lt;br /&gt;1 each Egg&lt;br /&gt;1/3 cup Dark Molasses&lt;br /&gt;3 cup All Purpose Flour&lt;br /&gt;1 tsp Baking Soda&lt;br /&gt;2 tsp Ground Ginger&lt;br /&gt;1 tsp Ground Cinnamon&lt;br /&gt;1/2 tsp Ground Allspice&lt;br /&gt;1/4 tsp Ground Cloves&lt;br /&gt;2 TBSP All Purpose Flour&lt;/p&gt;
&lt;p&gt;&lt;span style="color:#0080c3;text-decoration:underline;"&gt;&lt;em&gt;&lt;strong&gt;Directions&lt;/strong&gt;&lt;/em&gt;&lt;/span&gt;&lt;/p&gt;
&lt;ol&gt;
&lt;li&gt;In a large bowl, beat butter, sugar, and applesauce until smooth. Add egg and molasses and mix well. In a separate bowl, mix flour, baking soda, and spices. Combine flour mixture with the sugar and molasses mixture and stir well. Divide dough into two flattened balls, cover with plastic wrap, and chill in the refrigerator for 2 hours.&lt;/li&gt;
&lt;li&gt;Dust dough with flour and roll out with a rolling pin to &amp;frac14;&amp;ldquo; inch thickness. Cut dough with cookie cutters into desired shapes. The cutters selected should yield approximately a 0.6 oz cookie*.&amp;nbsp;&lt;br /&gt;*Preferred cookie cutter size is a 2 1/4&amp;nbsp;inch cookie cutter&lt;/li&gt;
&lt;li&gt;Place cut cookies onto a baking pan lined and bake in a 350 o F oven for 10 to 12 minutes or until golden brown, cool and serve.&lt;/li&gt;
&lt;/ol&gt;
&lt;p&gt;&lt;strong&gt;&lt;span style="color:#0080c3;text-decoration:underline;"&gt;&lt;em&gt;Serving Size: &lt;/em&gt;&lt;/span&gt;&lt;br /&gt;&lt;/strong&gt;2 cookies&lt;/p&gt;
&lt;p&gt;&lt;strong&gt;&lt;span style="color:#0080c3;text-decoration:underline;"&gt;&lt;em&gt;Nutrition:&lt;/em&gt;&lt;/span&gt;&lt;br /&gt;&lt;/strong&gt;Cal: 120; Total Fat: 2g; Sat Fat: 1g; Trans Fat: 0g; Sodium 60mg; Carbs: 25g; Protein: 2g; Sugar: 11g&lt;/p&gt;
&lt;p&gt;&lt;em&gt;&lt;strong&gt;&lt;span style="color:#0080c3;"&gt;Recipe Source:&lt;/span&gt;&lt;br /&gt;&lt;/strong&gt;&lt;/em&gt;Recipe provided by &lt;a title="FLIK Hospitality Group" href="http://www.flik-usa.com/blog/wellness/recipes" rel="noopener noreferrer" target="_blank"&gt;FLIK Hospitality Group&lt;/a&gt;&amp;nbsp;&lt;a href="/resized-image/__size/15x15/__key/communityserver-wikis-components-files/00-00-00-00-11/0827.OpenNewWindow.png"&gt;&lt;img alt=" " src="/resized-image/__size/15x15/__key/communityserver-wikis-components-files/00-00-00-00-11/0827.OpenNewWindow.png" /&gt;&lt;/a&gt;&lt;/p&gt;&lt;div style="clear:both;"&gt;&lt;/div&gt;

&lt;div style="font-size: 90%;"&gt;Tags: Recipe Book, General Healthy - Health Conscious, Holiday, American&lt;/div&gt;
</description></item></channel></rss>