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<?xml-stylesheet type="text/xsl" href="https://connect.bcbsmt.com/cfs-file/__key/system/syndication/rss.xsl" media="screen"?><rss version="2.0" xmlns:dc="http://purl.org/dc/elements/1.1/"><channel><title>Soup</title><link>https://connect.bcbsmt.com/nutrition/w/recipe-book/77/soup</link><description>Recipe Book</description><dc:language>en-US</dc:language><generator>Telligent Community 12</generator><item><title>Soup</title><link>https://connect.bcbsmt.com/nutrition/w/recipe-book/77/soup</link><pubDate>Tue, 28 Nov 2023 20:38:57 GMT</pubDate><guid isPermaLink="false">6e104328-2028-43b6-bb31-8401437dc51f:e7f09d85-fc0b-4424-acc4-57e7f1ab4c38</guid><dc:creator>BCBSMT Connect Team</dc:creator><comments>https://connect.bcbsmt.com/nutrition/w/recipe-book/77/soup#comments</comments><description>Current Revision posted to Recipe Book by BCBSMT Connect Team on 11/28/2023 8:38:57 PM&lt;br /&gt;
&lt;p&gt;&lt;img alt="Soup" src="/resized-image/__size/201x336/__key/communityserver-wikis-components-files/00-00-00-00-11/1145.2066166_5F00_connect_5F00_recipes_5F00_soup.jpg" /&gt;&lt;/p&gt;
&lt;p&gt;Soups can be a hearty meal or a light lunch option.&amp;nbsp; These recipes can offer the opportunity to use up leftover vegetables, starches, or meats.&amp;nbsp;These soups are broth based prepared with fresh stock/ or quality lower sodium broth, vegetables, meat, fish, grains infused with herbs and flavor without all the added sodium found in many soup.&amp;nbsp;&lt;/p&gt;&lt;div style="clear:both;"&gt;&lt;/div&gt;

&lt;div style="font-size: 90%;"&gt;Tags: Soup&lt;/div&gt;
</description></item><item><title>Soup</title><link>https://connect.bcbsmt.com/nutrition/w/recipe-book/77/soup/revision/2</link><pubDate>Sat, 09 Feb 2019 06:04:34 GMT</pubDate><guid isPermaLink="false">6e104328-2028-43b6-bb31-8401437dc51f:e7f09d85-fc0b-4424-acc4-57e7f1ab4c38</guid><dc:creator>BCBSMT Connect Team</dc:creator><comments>https://connect.bcbsmt.com/nutrition/w/recipe-book/77/soup#comments</comments><description>Revision 2 posted to Recipe Book by BCBSMT Connect Team on 2/9/2019 6:04:34 AM&lt;br /&gt;
&lt;p&gt;Soups can be a hearty meal or a light lunch option.&amp;nbsp; These recipes can offer the opportunity to use up leftover vegetables, starches, or meats.&amp;nbsp;These soups are broth based prepared with fresh stock/ or quality lower sodium broth, vegetables, meat, fish, grains infused with herbs and flavor without all the added sodium found in many soup.&amp;nbsp;&lt;/p&gt;&lt;div style="clear:both;"&gt;&lt;/div&gt;
</description></item><item><title>Soup</title><link>https://connect.bcbsmt.com/nutrition/w/recipe-book/77/soup/revision/1</link><pubDate>Mon, 28 Jan 2019 18:35:27 GMT</pubDate><guid isPermaLink="false">6e104328-2028-43b6-bb31-8401437dc51f:e7f09d85-fc0b-4424-acc4-57e7f1ab4c38</guid><dc:creator>BCBSMT Connect Team</dc:creator><comments>https://connect.bcbsmt.com/nutrition/w/recipe-book/77/soup#comments</comments><description>Revision 1 posted to Recipe Book by BCBSMT Connect Team on 1/28/2019 6:35:27 PM&lt;br /&gt;
&lt;p&gt;Soup&lt;/p&gt;&lt;div style="clear:both;"&gt;&lt;/div&gt;
</description></item></channel></rss>