<?xml version="1.0" encoding="UTF-8" ?>
<?xml-stylesheet type="text/xsl" href="https://connect.bcbsmt.com/cfs-file/__key/system/syndication/rss.xsl" media="screen"?><rss version="2.0" xmlns:dc="http://purl.org/dc/elements/1.1/"><channel><title>Carrot Cake Overnight Oats</title><link>https://connect.bcbsmt.com/nutrition/w/recipe-book/79/carrot-cake-overnight-oats</link><description>Recipe Book</description><dc:language>en-US</dc:language><generator>Telligent Community 12</generator><item><title>Carrot Cake Overnight Oats</title><link>https://connect.bcbsmt.com/nutrition/w/recipe-book/79/carrot-cake-overnight-oats</link><pubDate>Tue, 28 Nov 2023 16:32:29 GMT</pubDate><guid isPermaLink="false">6e104328-2028-43b6-bb31-8401437dc51f:17775370-73c4-470f-84b3-4e402f3d6228</guid><dc:creator>BCBSMT Connect Team</dc:creator><comments>https://connect.bcbsmt.com/nutrition/w/recipe-book/79/carrot-cake-overnight-oats#comments</comments><description>Current Revision posted to Recipe Book by BCBSMT Connect Team on 11/28/2023 4:32:29 PM&lt;br /&gt;
&lt;p&gt;&lt;strong&gt;&lt;em&gt;&lt;span style="color:#0080c3;text-decoration:underline;"&gt;Ingredients: Makes 7 servings&lt;br /&gt;&lt;/span&gt;&lt;/em&gt;&lt;/strong&gt;&lt;/p&gt;
&lt;p&gt;&lt;img alt="Breakfast and Brunch" src="/resized-image/__size/201x336/__key/communityserver-wikis-components-files/00-00-00-00-11/0825.2066166_5F00_connect_5F00_recipes_5F00_breakfast.jpg" /&gt;&lt;/p&gt;
&lt;p&gt;2 2/3 cup skim milk&lt;br /&gt;4 &amp;frac14; cups old fashioned oats&lt;br /&gt;1.5 cups grated carrots&lt;br /&gt;2/3 cups raisins&lt;br /&gt;1 tsp cinnamon&lt;br /&gt;2 TBSP maple syrup&lt;br /&gt;14 TBSP plain greek nonfat yogurt&lt;br /&gt;1 tsp cinnamon&lt;/p&gt;
&lt;p&gt;&lt;strong&gt;&lt;em&gt;&lt;span style="color:#0080c3;text-decoration:underline;"&gt;Directions:&lt;/span&gt;&lt;/em&gt;&lt;/strong&gt;&lt;/p&gt;
&lt;ol&gt;
&lt;li&gt;Combine milk and oats and allow to soak overnight.&lt;/li&gt;
&lt;li&gt;In a medium bowl, combine carrots, raisins, cinnamon, maple syrup and set aside.&lt;/li&gt;
&lt;/ol&gt;
&lt;p&gt;&lt;strong&gt;&lt;em&gt;&lt;span style="text-decoration:underline;"&gt;&lt;span style="color:#0080c3;text-decoration:underline;"&gt;Serving Size:&lt;/span&gt;&lt;/span&gt;&lt;/em&gt;&lt;/strong&gt;&lt;br /&gt;One serving: Layer 1 cup overnight oats, &amp;frac14; cup carrot mixture (1.5 oz weight), 2 TBSP greek yogurt, cinnamon garnish.&lt;/p&gt;
&lt;p&gt;&lt;span style="font-size:inherit;"&gt;&lt;span style="color:#0080c3;"&gt;&lt;em&gt;&lt;strong&gt;&lt;span style="text-decoration:underline;"&gt;Nutritional Information:&lt;/span&gt;&lt;br /&gt;&lt;/strong&gt;&lt;/em&gt;&lt;/span&gt;Nutrition Info (per serving): Cal: 300, Total Fat: 4g, Sat Fat: 0.5g, Sodium: 70mg, Carbs: 60g, Protein: 13g, Sugar: 19g, Fiber: 7g&lt;/span&gt;&lt;/p&gt;
&lt;p&gt;&lt;span style="font-size:inherit;"&gt;&lt;span style="text-decoration:underline;"&gt;&lt;span style="color:#0080c3;"&gt;&lt;em&gt;&lt;strong&gt;Recipe Source:&lt;br /&gt;&lt;/strong&gt;&lt;/em&gt;&lt;/span&gt;&lt;/span&gt;Recipe provided by &lt;a title="FLIK Hospitality Group" href="http://www.flik-usa.com/blog/wellness/recipes" rel="noopener noreferrer" target="_blank"&gt;FLIK Hospitality Group&lt;/a&gt;&amp;nbsp;&lt;img alt="leaving site icon" height="10" src="/cfs-filesystemfile/__key/communityserver-components-sitefiles/OpenNewWindow.png" width="10" /&gt;&lt;span&gt;&amp;nbsp;&lt;/span&gt;&lt;/span&gt;&lt;/p&gt;&lt;div style="clear:both;"&gt;&lt;/div&gt;

&lt;div style="font-size: 90%;"&gt;Tags: Recipe Book, Breakfast, High Fiber, American, Heart Disease - Heart Conscious&lt;/div&gt;
</description></item><item><title>Carrot Cake Overnight Oats</title><link>https://connect.bcbsmt.com/nutrition/w/recipe-book/79/carrot-cake-overnight-oats/revision/7</link><pubDate>Wed, 13 Apr 2022 23:27:16 GMT</pubDate><guid isPermaLink="false">6e104328-2028-43b6-bb31-8401437dc51f:17775370-73c4-470f-84b3-4e402f3d6228</guid><dc:creator>BCBSMT Connect Team</dc:creator><comments>https://connect.bcbsmt.com/nutrition/w/recipe-book/79/carrot-cake-overnight-oats#comments</comments><description>Revision 7 posted to Recipe Book by BCBSMT Connect Team on 4/13/2022 11:27:16 PM&lt;br /&gt;
&lt;p&gt;&lt;strong&gt;&lt;em&gt;&lt;span style="color:#0080c3;text-decoration:underline;"&gt;Ingredients: Makes 7 servings&lt;br /&gt;&lt;/span&gt;&lt;/em&gt;&lt;/strong&gt;&lt;/p&gt;
&lt;p&gt;&lt;a href="/cfs-file/__key/communityserver-wikis-components-files/00-00-00-00-11/FLIKcarrot_2D00_cake_2D00_overnight_2D00_oats.jpg"&gt;&lt;img alt="Carrot cake overnight oats recipe" src="/resized-image/__size/240x240/__key/communityserver-wikis-components-files/00-00-00-00-11/FLIKcarrot_2D00_cake_2D00_overnight_2D00_oats.jpg" /&gt;&lt;/a&gt;&lt;/p&gt;
&lt;p&gt;2 2/3 cup skim milk&lt;br /&gt;4 &amp;frac14; cups old fashioned oats&lt;br /&gt;1.5 cups grated carrots&lt;br /&gt;2/3 cups raisins&lt;br /&gt;1 tsp cinnamon&lt;br /&gt;2 TBSP maple syrup&lt;br /&gt;14 TBSP plain greek nonfat yogurt&lt;br /&gt;1 tsp cinnamon&lt;/p&gt;
&lt;p&gt;&lt;strong&gt;&lt;em&gt;&lt;span style="color:#0080c3;text-decoration:underline;"&gt;Directions:&lt;/span&gt;&lt;/em&gt;&lt;/strong&gt;&lt;/p&gt;
&lt;ol&gt;
&lt;li&gt;Combine milk and oats and allow to soak overnight.&lt;/li&gt;
&lt;li&gt;In a medium bowl, combine carrots, raisins, cinnamon, maple syrup and set aside.&lt;/li&gt;
&lt;/ol&gt;
&lt;p&gt;&lt;strong&gt;&lt;em&gt;&lt;span style="text-decoration:underline;"&gt;&lt;span style="color:#0080c3;text-decoration:underline;"&gt;Serving Size:&lt;/span&gt;&lt;/span&gt;&lt;/em&gt;&lt;/strong&gt;&lt;br /&gt;One serving: Layer 1 cup overnight oats, &amp;frac14; cup carrot mixture (1.5 oz weight), 2 TBSP greek yogurt, cinnamon garnish.&lt;/p&gt;
&lt;p&gt;&lt;span style="font-size:inherit;"&gt;&lt;span style="color:#0080c3;"&gt;&lt;em&gt;&lt;strong&gt;&lt;span style="text-decoration:underline;"&gt;Nutritional Information:&lt;/span&gt;&lt;br /&gt;&lt;/strong&gt;&lt;/em&gt;&lt;/span&gt;Nutrition Info (per serving): Cal: 300, Total Fat: 4g, Sat Fat: 0.5g, Sodium: 70mg, Carbs: 60g, Protein: 13g, Sugar: 19g, Fiber: 7g&lt;/span&gt;&lt;/p&gt;
&lt;p&gt;&lt;span style="font-size:inherit;"&gt;&lt;span style="text-decoration:underline;"&gt;&lt;span style="color:#0080c3;"&gt;&lt;em&gt;&lt;strong&gt;Recipe Source:&lt;br /&gt;&lt;/strong&gt;&lt;/em&gt;&lt;/span&gt;&lt;/span&gt;Recipe provided by &lt;a title="FLIK Hospitality Group" href="http://www.flik-usa.com/blog/wellness/recipes" rel="noopener noreferrer" target="_blank"&gt;FLIK Hospitality Group&lt;/a&gt;&amp;nbsp;&lt;img alt="leaving site icon" height="10" src="/cfs-filesystemfile/__key/communityserver-components-sitefiles/OpenNewWindow.png" width="10" /&gt;&lt;span&gt;&amp;nbsp;&lt;/span&gt;&lt;/span&gt;&lt;/p&gt;&lt;div style="clear:both;"&gt;&lt;/div&gt;

&lt;div style="font-size: 90%;"&gt;Tags: Recipe Book, Breakfast, High Fiber, American, Heart Disease - Heart Conscious&lt;/div&gt;
</description></item><item><title>Carrot Cake Overnight Oats</title><link>https://connect.bcbsmt.com/nutrition/w/recipe-book/79/carrot-cake-overnight-oats/revision/6</link><pubDate>Thu, 03 Sep 2020 16:15:40 GMT</pubDate><guid isPermaLink="false">6e104328-2028-43b6-bb31-8401437dc51f:17775370-73c4-470f-84b3-4e402f3d6228</guid><dc:creator>Bridgett</dc:creator><comments>https://connect.bcbsmt.com/nutrition/w/recipe-book/79/carrot-cake-overnight-oats#comments</comments><description>Revision 6 posted to Recipe Book by Bridgett on 9/3/2020 4:15:40 PM&lt;br /&gt;
&lt;p&gt;&lt;strong&gt;&lt;em&gt;&lt;span style="color:#0080c3;text-decoration:underline;"&gt;Ingredients: Makes 7 servings&lt;br /&gt;&lt;/span&gt;&lt;/em&gt;&lt;/strong&gt;&lt;/p&gt;
&lt;p&gt;&lt;a href="/cfs-file/__key/communityserver-wikis-components-files/00-00-00-00-11/FLIKcarrot_2D00_cake_2D00_overnight_2D00_oats.jpg"&gt;&lt;img alt="Carrot cake overnight oats recipe" src="/resized-image/__size/240x240/__key/communityserver-wikis-components-files/00-00-00-00-11/FLIKcarrot_2D00_cake_2D00_overnight_2D00_oats.jpg" /&gt;&lt;/a&gt;&lt;/p&gt;
&lt;p&gt;2 2/3 cup skim milk&lt;br /&gt;4 &amp;frac14; cups old fashioned oats&lt;br /&gt;1.5 cups grated carrots&lt;br /&gt;2/3 cups raisins&lt;br /&gt;1 tsp cinnamon&lt;br /&gt;2 TBSP maple syrup&lt;br /&gt;14 TBSP plain greek nonfat yogurt&lt;br /&gt;1 tsp cinnamon&lt;/p&gt;
&lt;p&gt;&lt;strong&gt;&lt;em&gt;&lt;span style="color:#0080c3;text-decoration:underline;"&gt;Directions:&lt;/span&gt;&lt;/em&gt;&lt;/strong&gt;&lt;/p&gt;
&lt;ol&gt;
&lt;li&gt;Combine milk and oats and allow to soak overnight.&lt;/li&gt;
&lt;li&gt;In a medium bowl, combine carrots, raisins, cinnamon, maple syrup and set aside.&lt;/li&gt;
&lt;/ol&gt;
&lt;p&gt;&lt;strong&gt;&lt;em&gt;&lt;span style="text-decoration:underline;"&gt;&lt;span style="color:#0080c3;text-decoration:underline;"&gt;Serving Size:&lt;/span&gt;&lt;/span&gt;&lt;/em&gt;&lt;/strong&gt;&lt;br /&gt;One serving: Layer 1 cup overnight oats, &amp;frac14; cup carrot mixture (1.5 oz weight), 2 TBSP greek yogurt, cinnamon garnish.&lt;/p&gt;
&lt;p&gt;&lt;span style="font-size:inherit;"&gt;&lt;span style="color:#0080c3;"&gt;&lt;em&gt;&lt;strong&gt;&lt;span style="text-decoration:underline;"&gt;Nutritional Information:&lt;/span&gt;&lt;br /&gt;&lt;/strong&gt;&lt;/em&gt;&lt;/span&gt;Nutrition Info (per serving): Cal: 300, Total Fat: 4g, Sat Fat: 0.5g, Sodium: 70mg, Carbs: 60g, Protein: 13g, Sugar: 19g, Fiber: 7g&lt;/span&gt;&lt;/p&gt;
&lt;p&gt;&lt;span style="font-size:inherit;"&gt;&lt;span style="text-decoration:underline;"&gt;&lt;span style="color:#0080c3;"&gt;&lt;em&gt;&lt;strong&gt;Recipe Source:&lt;br /&gt;&lt;/strong&gt;&lt;/em&gt;&lt;/span&gt;&lt;/span&gt;Recipe provided by &lt;a title="FLIK Hospitality Group" href="http://www.flik-usa.com/blog/wellness/recipes" rel="noopener noreferrer" target="_blank"&gt;FLIK Hospitality Group&lt;/a&gt;&amp;nbsp;&lt;img src="https://www.csdesignpro.com/retail/test/leaving.png" alt=" " /&gt;&lt;/span&gt;&lt;/p&gt;&lt;div style="clear:both;"&gt;&lt;/div&gt;

&lt;div style="font-size: 90%;"&gt;Tags: Recipe Book, Breakfast, High Fiber, American, Heart Disease - Heart Conscious&lt;/div&gt;
</description></item><item><title>Carrot Cake Overnight Oats</title><link>https://connect.bcbsmt.com/nutrition/w/recipe-book/79/carrot-cake-overnight-oats/revision/5</link><pubDate>Thu, 03 Sep 2020 16:13:46 GMT</pubDate><guid isPermaLink="false">6e104328-2028-43b6-bb31-8401437dc51f:17775370-73c4-470f-84b3-4e402f3d6228</guid><dc:creator>Bridgett</dc:creator><comments>https://connect.bcbsmt.com/nutrition/w/recipe-book/79/carrot-cake-overnight-oats#comments</comments><description>Revision 5 posted to Recipe Book by Bridgett on 9/3/2020 4:13:46 PM&lt;br /&gt;
&lt;p&gt;&lt;strong&gt;&lt;em&gt;&lt;span style="color:#0080c3;text-decoration:underline;"&gt;Ingredients: Makes 7 servings&lt;br /&gt;&lt;/span&gt;&lt;/em&gt;&lt;/strong&gt;&lt;/p&gt;
&lt;p&gt;&lt;a href="/cfs-file/__key/communityserver-wikis-components-files/00-00-00-00-11/FLIKcarrot_2D00_cake_2D00_overnight_2D00_oats.jpg"&gt;&lt;img alt="Carrot cake overnight oats recipe" src="/resized-image/__size/240x240/__key/communityserver-wikis-components-files/00-00-00-00-11/FLIKcarrot_2D00_cake_2D00_overnight_2D00_oats.jpg" /&gt;&lt;/a&gt;&lt;/p&gt;
&lt;p&gt;2 2/3 cup skim milk&lt;br /&gt;4 &amp;frac14; cups old fashioned oats&lt;br /&gt;1.5 cups grated carrots&lt;br /&gt;2/3 cups raisins&lt;br /&gt;1 tsp cinnamon&lt;br /&gt;2 TBSP maple syrup&lt;br /&gt;14 TBSP plain greek nonfat yogurt&lt;br /&gt;1 tsp cinnamon&lt;/p&gt;
&lt;p&gt;&amp;nbsp;&lt;/p&gt;
&lt;p&gt;&lt;strong&gt;&lt;em&gt;&lt;span style="color:#0080c3;text-decoration:underline;"&gt;Directions:&lt;/span&gt;&lt;/em&gt;&lt;/strong&gt;&lt;/p&gt;
&lt;p&gt;Combine milk and oats and allow to soak overnight.&lt;/p&gt;
&lt;p&gt;In a medium bowl, combine carrots, raisins, cinnamon, maple syrup and set aside.&lt;/p&gt;
&lt;p&gt;&lt;strong&gt;&lt;em&gt;&lt;span style="text-decoration:underline;"&gt;&lt;span style="color:#0080c3;text-decoration:underline;"&gt;Serving Size:&lt;/span&gt;&lt;/span&gt;&lt;/em&gt;&lt;/strong&gt;&lt;br /&gt;One serving: Layer 1 cup overnight oats, &amp;frac14; cup carrot mixture (1.5 oz weight), 2 TBSP greek yogurt, cinnamon garnish.&lt;/p&gt;
&lt;p&gt;&lt;span style="font-size:75%;"&gt;&lt;span style="color:#0080c3;"&gt;&lt;em&gt;&lt;strong&gt;&lt;span style="text-decoration:underline;"&gt;Nutritional Information:&lt;/span&gt;&lt;br /&gt;&lt;/strong&gt;&lt;/em&gt;&lt;/span&gt;&lt;/span&gt;&lt;span style="font-size:75%;"&gt;Nutrition Info (per serving): Cal: 300, Total Fat: 4g, Sat Fat: 0.5g, Sodium: 70mg, Carbs: 60g, Protein: 13g, Sugar: 19g, Fiber: 7g&lt;/span&gt;&lt;/p&gt;
&lt;p&gt;&lt;span style="font-size:75%;text-decoration:underline;"&gt;&lt;span style="color:#0080c3;"&gt;&lt;em&gt;&lt;strong&gt;Recipe Source:&lt;br /&gt;&lt;/strong&gt;&lt;/em&gt;&lt;/span&gt;&lt;/span&gt;&lt;span style="font-size:75%;"&gt;Recipe provided by &lt;a title="FLIK Hospitality Group" href="http://www.flik-usa.com/blog/wellness/recipes" rel="noopener noreferrer" target="_blank"&gt;FLIK Hospitality Group&lt;/a&gt;&amp;nbsp;&lt;a href="/cfs-file/__key/communityserver-wikis-components-files/00-00-00-00-11/8203.OpenNewWindow.png"&gt;&lt;img alt="open in new window " src="/resized-image/__size/15x240/__key/communityserver-wikis-components-files/00-00-00-00-11/8203.OpenNewWindow.png" /&gt;&lt;/a&gt;&lt;/span&gt;&lt;/p&gt;&lt;div style="clear:both;"&gt;&lt;/div&gt;

&lt;div style="font-size: 90%;"&gt;Tags: Recipe Book, Breakfast, High Fiber, American, Heart Disease - Heart Conscious&lt;/div&gt;
</description></item><item><title>Carrot Cake Overnight Oats</title><link>https://connect.bcbsmt.com/nutrition/w/recipe-book/79/carrot-cake-overnight-oats/revision/4</link><pubDate>Fri, 22 Feb 2019 03:32:48 GMT</pubDate><guid isPermaLink="false">6e104328-2028-43b6-bb31-8401437dc51f:17775370-73c4-470f-84b3-4e402f3d6228</guid><dc:creator>BCBSMT Connect Team</dc:creator><comments>https://connect.bcbsmt.com/nutrition/w/recipe-book/79/carrot-cake-overnight-oats#comments</comments><description>Revision 4 posted to Recipe Book by BCBSMT Connect Team on 2/22/2019 3:32:48 AM&lt;br /&gt;
&lt;p&gt;&lt;a href="/cfs-file/__key/communityserver-wikis-components-files/00-00-00-00-11/FLIKcarrot_2D00_cake_2D00_overnight_2D00_oats.jpg"&gt;&lt;img style="float:left;margin:0px 10px;" src="/resized-image/__size/320x240/__key/communityserver-wikis-components-files/00-00-00-00-11/FLIKcarrot_2D00_cake_2D00_overnight_2D00_oats.jpg" alt="Carrot cake overnight oats recipe" /&gt;&lt;/a&gt;&lt;/p&gt;
&lt;p&gt;&lt;strong&gt;&lt;em&gt;&lt;span style="color:#0080c3;text-decoration:underline;"&gt;Ingredients: Makes 7 servings&lt;br /&gt;&lt;/span&gt;&lt;/em&gt;&lt;/strong&gt;&lt;/p&gt;
&lt;p&gt;2 2/3 cup skim milk&lt;br /&gt;4 &amp;frac14; cups old fashioned oats&lt;br /&gt;1.5 cups grated carrots&lt;br /&gt;2/3 cups raisins&lt;br /&gt;1 tsp cinnamon&lt;br /&gt;2 TBSP maple syrup&lt;br /&gt;14 TBSP plain greek nonfat yogurt&lt;br /&gt;1 tsp cinnamon&lt;/p&gt;
&lt;p&gt;&amp;nbsp;&lt;/p&gt;
&lt;p&gt;&lt;strong&gt;&lt;em&gt;&lt;span style="color:#0080c3;text-decoration:underline;"&gt;Directions:&lt;/span&gt;&lt;/em&gt;&lt;/strong&gt;&lt;/p&gt;
&lt;p&gt;Combine milk and oats and allow to soak overnight.&lt;/p&gt;
&lt;p&gt;In a medium bowl, combine carrots, raisins, cinnamon, maple syrup and set aside.&lt;/p&gt;
&lt;p&gt;&lt;strong&gt;&lt;em&gt;&lt;span style="text-decoration:underline;"&gt;&lt;span style="color:#0080c3;text-decoration:underline;"&gt;Serving Size:&lt;/span&gt;&lt;/span&gt;&lt;/em&gt;&lt;/strong&gt;&lt;br /&gt;One serving: Layer 1 cup overnight oats, &amp;frac14; cup carrot mixture (1.5 oz weight), 2 TBSP greek yogurt, cinnamon garnish.&lt;/p&gt;
&lt;p&gt;&lt;span style="font-size:75%;"&gt;&lt;span style="color:#0080c3;"&gt;&lt;em&gt;&lt;strong&gt;&lt;span style="text-decoration:underline;"&gt;Nutritional Information:&lt;/span&gt;&lt;br /&gt;&lt;/strong&gt;&lt;/em&gt;&lt;/span&gt;&lt;/span&gt;&lt;span style="font-size:75%;"&gt;Nutrition Info (per serving): Cal: 300, Total Fat: 4g, Sat Fat: 0.5g, Sodium: 70mg, Carbs: 60g, Protein: 13g, Sugar: 19g, Fiber: 7g&lt;/span&gt;&lt;/p&gt;
&lt;p&gt;&lt;span style="text-decoration:underline;font-size:75%;"&gt;&lt;span style="color:#0080c3;"&gt;&lt;em&gt;&lt;strong&gt;Recipe Source:&lt;br /&gt;&lt;/strong&gt;&lt;/em&gt;&lt;/span&gt;&lt;/span&gt;&lt;span style="font-size:75%;"&gt;Recipe provided by &lt;a title="FLIK Hospitality Group" href="http://www.flik-usa.com/blog/wellness/recipes" target="_blank"&gt;FLIK Hospitality Group&lt;/a&gt;&amp;nbsp;&lt;a href="/cfs-file/__key/widgetcontainerfiles/3fc3f82483d14ec485ef92e206116d49-s-AAAAAAAAAAAAAAAAAAAAAA-footer-footer/OpenNewWindow.png"&gt;&lt;img src="/resized-image/__size/15x240/__key/widgetcontainerfiles/3fc3f82483d14ec485ef92e206116d49-s-AAAAAAAAAAAAAAAAAAAAAA-footer-footer/OpenNewWindow.png" alt="open in new window " /&gt;&lt;/a&gt;&lt;/span&gt;&lt;/p&gt;&lt;div style="clear:both;"&gt;&lt;/div&gt;

&lt;div style="font-size: 90%;"&gt;Tags: Recipe Book, Breakfast, High Fiber, American, Heart Disease - Heart Conscious&lt;/div&gt;
</description></item><item><title>Carrot Cake Overnight Oats</title><link>https://connect.bcbsmt.com/nutrition/w/recipe-book/79/carrot-cake-overnight-oats/revision/3</link><pubDate>Fri, 01 Feb 2019 06:11:38 GMT</pubDate><guid isPermaLink="false">6e104328-2028-43b6-bb31-8401437dc51f:17775370-73c4-470f-84b3-4e402f3d6228</guid><dc:creator>BCBSMT Connect Team</dc:creator><comments>https://connect.bcbsmt.com/nutrition/w/recipe-book/79/carrot-cake-overnight-oats#comments</comments><description>Revision 3 posted to Recipe Book by BCBSMT Connect Team on 2/1/2019 6:11:38 AM&lt;br /&gt;
&lt;p&gt;&lt;a href="/cfs-file/__key/communityserver-wikis-components-files/00-00-00-00-11/FLIKcarrot_2D00_cake_2D00_overnight_2D00_oats.jpg"&gt;&lt;img style="float:left;margin:0px 10px;" src="/resized-image/__size/320x240/__key/communityserver-wikis-components-files/00-00-00-00-11/FLIKcarrot_2D00_cake_2D00_overnight_2D00_oats.jpg" alt="Carrot cake overnight oats recipe" /&gt;&lt;/a&gt;&lt;/p&gt;
&lt;p&gt;&lt;strong&gt;&lt;em&gt;&lt;span style="color:#0080c3;text-decoration:underline;"&gt;Ingredients: Makes 7 servings&lt;br /&gt;&lt;/span&gt;&lt;/em&gt;&lt;/strong&gt;&lt;/p&gt;
&lt;p&gt;2 2/3 cup skim milk&lt;br /&gt;4 &amp;frac14; cups old fashioned oats&lt;br /&gt;1.5 cups grated carrots&lt;br /&gt;2/3 cups raisins&lt;br /&gt;1 tsp cinnamon&lt;br /&gt;2 TBSP maple syrup&lt;br /&gt;14 TBSP plain greek nonfat yogurt&lt;br /&gt;1 tsp cinnamon&lt;/p&gt;
&lt;p&gt;&amp;nbsp;&lt;/p&gt;
&lt;p&gt;&lt;strong&gt;&lt;em&gt;&lt;span style="color:#0080c3;text-decoration:underline;"&gt;Directions:&lt;/span&gt;&lt;/em&gt;&lt;/strong&gt;&lt;/p&gt;
&lt;p&gt;Combine milk and oats and allow to soak overnight.&lt;/p&gt;
&lt;p&gt;In a medium bowl, combine carrots, raisins, cinnamon, maple syrup and set aside.&lt;/p&gt;
&lt;p&gt;&lt;strong&gt;&lt;em&gt;&lt;span style="text-decoration:underline;"&gt;&lt;span style="color:#0080c3;text-decoration:underline;"&gt;Serving Size:&lt;/span&gt;&lt;/span&gt;&lt;/em&gt;&lt;/strong&gt;&lt;br /&gt;One serving: Layer 1 cup overnight oats, &amp;frac14; cup carrot mixture (1.5 oz weight), 2 TBSP greek yogurt, cinnamon garnish.&lt;/p&gt;
&lt;p&gt;&lt;span style="font-size:75%;"&gt;&lt;span style="color:#0080c3;"&gt;&lt;em&gt;&lt;strong&gt;&lt;span style="text-decoration:underline;"&gt;Nutritional Information:&lt;/span&gt;&lt;br /&gt;&lt;/strong&gt;&lt;/em&gt;&lt;/span&gt;&lt;/span&gt;&lt;span style="font-size:75%;"&gt;Nutrition Info (per serving): Cal: 300, Total Fat: 4g, Sat Fat: 0.5g, Sodium: 70mg, Carbs: 60g, Protein: 13g, Sugar: 19g, Fiber: 7g&lt;/span&gt;&lt;/p&gt;
&lt;p&gt;&lt;span style="text-decoration:underline;font-size:75%;"&gt;&lt;span style="color:#0080c3;"&gt;&lt;em&gt;&lt;strong&gt;Recipe Source:&lt;br /&gt;&lt;/strong&gt;&lt;/em&gt;&lt;/span&gt;&lt;/span&gt;&lt;span style="font-size:75%;"&gt;Recipe provided by &lt;a title="FLIK Hospitality Group" href="http://www.flik-usa.com/blog/wellness/recipes" target="_blank"&gt;FLIK Hospitality Group&lt;/a&gt;&amp;nbsp;&lt;a href="/cfs-file/__key/widgetcontainerfiles/3fc3f82483d14ec485ef92e206116d49-s-AAAAAAAAAAAAAAAAAAAAAA-footer-footer/OpenNewWindow.png"&gt;&lt;img src="/resized-image/__size/15x240/__key/widgetcontainerfiles/3fc3f82483d14ec485ef92e206116d49-s-AAAAAAAAAAAAAAAAAAAAAA-footer-footer/OpenNewWindow.png" alt="open in new window " /&gt;&lt;/a&gt;&lt;/span&gt;&lt;/p&gt;&lt;div style="clear:both;"&gt;&lt;/div&gt;

&lt;div style="font-size: 90%;"&gt;Tags: Recipe Book, Breakfast, American, Heart Disease - Heart Conscious&lt;/div&gt;
</description></item><item><title>Carrot Cake Overnight Oats</title><link>https://connect.bcbsmt.com/nutrition/w/recipe-book/79/carrot-cake-overnight-oats/revision/2</link><pubDate>Wed, 30 Jan 2019 07:36:50 GMT</pubDate><guid isPermaLink="false">6e104328-2028-43b6-bb31-8401437dc51f:17775370-73c4-470f-84b3-4e402f3d6228</guid><dc:creator>BCBSMT Connect Team</dc:creator><comments>https://connect.bcbsmt.com/nutrition/w/recipe-book/79/carrot-cake-overnight-oats#comments</comments><description>Revision 2 posted to Recipe Book by BCBSMT Connect Team on 1/30/2019 7:36:50 AM&lt;br /&gt;
&lt;p&gt;&lt;a href="/cfs-file/__key/communityserver-wikis-components-files/00-00-00-00-11/FLIKcarrot_2D00_cake_2D00_overnight_2D00_oats.jpg"&gt;&lt;img src="/resized-image/__size/320x240/__key/communityserver-wikis-components-files/00-00-00-00-11/FLIKcarrot_2D00_cake_2D00_overnight_2D00_oats.jpg" alt="Carrot cake overnight oats recipe" /&gt;&lt;/a&gt;&lt;/p&gt;
&lt;p&gt;&lt;strong&gt;&lt;em&gt;&lt;span style="color:#0080c3;text-decoration:underline;"&gt;Ingredients: Makes 7 servings&lt;br /&gt;&lt;/span&gt;&lt;/em&gt;&lt;/strong&gt;&lt;/p&gt;
&lt;p&gt;2 2/3 cup skim milk&lt;br /&gt;4 &amp;frac14; cups old fashioned oats&lt;br /&gt;1.5 cups grated carrots&lt;br /&gt;2/3 cups raisins&lt;br /&gt;1 tsp cinnamon&lt;br /&gt;2 TBSP maple syrup&lt;br /&gt;14 TBSP plain greek nonfat yogurt&lt;br /&gt;1 tsp cinnamon&lt;/p&gt;
&lt;p&gt;&amp;nbsp;&lt;/p&gt;
&lt;p&gt;&lt;strong&gt;&lt;em&gt;&lt;span style="color:#0080c3;text-decoration:underline;"&gt;Directions:&lt;/span&gt;&lt;/em&gt;&lt;/strong&gt;&lt;/p&gt;
&lt;p&gt;Combine milk and oats and allow to soak overnight.&lt;/p&gt;
&lt;p&gt;In a medium bowl, combine carrots, raisins, cinnamon, maple syrup and set aside.&lt;/p&gt;
&lt;p&gt;&lt;strong&gt;&lt;em&gt;&lt;span style="text-decoration:underline;"&gt;&lt;span style="color:#0080c3;text-decoration:underline;"&gt;Serving Size:&lt;/span&gt;&lt;/span&gt;&lt;/em&gt;&lt;/strong&gt;&lt;br /&gt;One serving: Layer 1 cup overnight oats, &amp;frac14; cup carrot mixture (1.5 oz weight), 2 TBSP greek yogurt, cinnamon garnish.&lt;/p&gt;
&lt;p&gt;&lt;span style="font-size:75%;"&gt;&lt;span style="color:#0080c3;"&gt;&lt;em&gt;&lt;strong&gt;&lt;span style="text-decoration:underline;"&gt;Nutritional Information:&lt;/span&gt;&lt;br /&gt;&lt;/strong&gt;&lt;/em&gt;&lt;/span&gt;&lt;/span&gt;&lt;span style="font-size:75%;"&gt;Nutrition Info (per serving): Cal: 300, Total Fat: 4g, Sat Fat: 0.5g, Sodium: 70mg, Carbs: 60g, Protein: 13g, Sugar: 19g, Fiber: 7g&lt;/span&gt;&lt;/p&gt;
&lt;p&gt;&lt;span style="text-decoration:underline;font-size:75%;"&gt;&lt;span style="color:#0080c3;"&gt;&lt;em&gt;&lt;strong&gt;Recipe Source:&lt;br /&gt;&lt;/strong&gt;&lt;/em&gt;&lt;/span&gt;&lt;/span&gt;&lt;span style="font-size:75%;"&gt;Recipe provided by &lt;a title="FLIK Hospitality Group" href="http://www.flik-usa.com/blog/wellness/recipes" target="_blank"&gt;FLIK Hospitality Group&lt;/a&gt;&amp;nbsp;&lt;a href="/cfs-file/__key/widgetcontainerfiles/3fc3f82483d14ec485ef92e206116d49-s-AAAAAAAAAAAAAAAAAAAAAA-footer-footer/OpenNewWindow.png"&gt;&lt;img src="/resized-image/__size/15x240/__key/widgetcontainerfiles/3fc3f82483d14ec485ef92e206116d49-s-AAAAAAAAAAAAAAAAAAAAAA-footer-footer/OpenNewWindow.png" alt="open in new window " /&gt;&lt;/a&gt;&lt;/span&gt;&lt;/p&gt;&lt;div style="clear:both;"&gt;&lt;/div&gt;

&lt;div style="font-size: 90%;"&gt;Tags: Recipe Book, Breakfast, American, Heart Disease - Heart Conscious&lt;/div&gt;
</description></item><item><title>Carrot Cake Overnight Oats</title><link>https://connect.bcbsmt.com/nutrition/w/recipe-book/79/carrot-cake-overnight-oats/revision/1</link><pubDate>Tue, 29 Jan 2019 06:45:46 GMT</pubDate><guid isPermaLink="false">6e104328-2028-43b6-bb31-8401437dc51f:17775370-73c4-470f-84b3-4e402f3d6228</guid><dc:creator>BCBSMT Connect Team</dc:creator><comments>https://connect.bcbsmt.com/nutrition/w/recipe-book/79/carrot-cake-overnight-oats#comments</comments><description>Revision 1 posted to Recipe Book by BCBSMT Connect Team on 1/29/2019 6:45:46 AM&lt;br /&gt;
&lt;p&gt;&lt;a href="/cfs-file/__key/communityserver-wikis-components-files/00-00-00-00-11/FLIKcarrot_2D00_cake_2D00_overnight_2D00_oats.jpg"&gt;&lt;img style="float:left;margin:0px 10px;" src="/resized-image/__size/320x240/__key/communityserver-wikis-components-files/00-00-00-00-11/FLIKcarrot_2D00_cake_2D00_overnight_2D00_oats.jpg" alt="Carrot cake overnight oats recipe" /&gt;&lt;/a&gt;&lt;/p&gt;
&lt;p&gt;&lt;strong&gt;&lt;em&gt;&lt;span style="color:#0080c3;text-decoration:underline;"&gt;Ingredients: Makes 7 servings&lt;br /&gt;&lt;/span&gt;&lt;/em&gt;&lt;/strong&gt;&lt;/p&gt;
&lt;p&gt;2 2/3 cup skim milk&lt;br /&gt;4 &amp;frac14; cups old fashioned oats&lt;br /&gt;1.5 cups grated carrots&lt;br /&gt;2/3 cups raisins&lt;br /&gt;1 tsp cinnamon&lt;br /&gt;2 TBSP maple syrup&lt;br /&gt;14 TBSP plain greek nonfat yogurt&lt;br /&gt;1 tsp cinnamon&lt;/p&gt;
&lt;p&gt;&amp;nbsp;&lt;/p&gt;
&lt;p&gt;&lt;strong&gt;&lt;em&gt;&lt;span style="color:#0080c3;text-decoration:underline;"&gt;Directions:&lt;/span&gt;&lt;/em&gt;&lt;/strong&gt;&lt;/p&gt;
&lt;p&gt;Combine milk and oats and allow to soak overnight.&lt;/p&gt;
&lt;p&gt;In a medium bowl, combine carrots, raisins, cinnamon, maple syrup and set aside.&lt;/p&gt;
&lt;p&gt;&lt;strong&gt;&lt;em&gt;&lt;span style="text-decoration:underline;"&gt;&lt;span style="color:#0080c3;text-decoration:underline;"&gt;Serving Size:&lt;/span&gt;&lt;/span&gt;&lt;/em&gt;&lt;/strong&gt;&lt;br /&gt;One serving: Layer 1 cup overnight oats, &amp;frac14; cup carrot mixture (1.5 oz weight), 2 TBSP greek yogurt, cinnamon garnish.&lt;/p&gt;
&lt;p&gt;&lt;span style="font-size:75%;"&gt;&lt;span style="color:#0080c3;"&gt;&lt;em&gt;&lt;strong&gt;&lt;span style="text-decoration:underline;"&gt;Nutritional Information:&lt;/span&gt;&lt;br /&gt;&lt;/strong&gt;&lt;/em&gt;&lt;/span&gt;&lt;/span&gt;&lt;span style="font-size:75%;"&gt;Nutrition Info (per serving): Cal: 300, Total Fat: 4g, Sat Fat: 0.5g, Sodium: 70mg, Carbs: 60g, Protein: 13g, Sugar: 19g, Fiber: 7g&lt;/span&gt;&lt;/p&gt;
&lt;p&gt;&lt;span style="text-decoration:underline;font-size:75%;"&gt;&lt;span style="color:#0080c3;"&gt;&lt;em&gt;&lt;strong&gt;Recipe Source:&lt;br /&gt;&lt;/strong&gt;&lt;/em&gt;&lt;/span&gt;&lt;/span&gt;&lt;span style="font-size:75%;"&gt;Recipe provided by &lt;a title="FLIK Hospitality Group" href="http://www.flik-usa.com/blog/wellness/recipes" target="_blank"&gt;FLIK Hospitality Group&lt;/a&gt;&amp;nbsp;&lt;a href="/cfs-file/__key/widgetcontainerfiles/3fc3f82483d14ec485ef92e206116d49-s-AAAAAAAAAAAAAAAAAAAAAA-footer-footer/OpenNewWindow.png"&gt;&lt;img src="/resized-image/__size/15x240/__key/widgetcontainerfiles/3fc3f82483d14ec485ef92e206116d49-s-AAAAAAAAAAAAAAAAAAAAAA-footer-footer/OpenNewWindow.png" alt=" " /&gt;&lt;/a&gt;&lt;/span&gt;&lt;/p&gt;&lt;div style="clear:both;"&gt;&lt;/div&gt;

&lt;div style="font-size: 90%;"&gt;Tags: Recipe Book, Breakfast, American, Heart Disease - Heart Conscious&lt;/div&gt;
</description></item></channel></rss>