Pork Pozole

Ingredients: Makes 9 servings

2 teaspoons canola oil
1 2/3 cups sliced yellow onions
2 2/3 cups sliced green bell pepper
2 cups sliced red bell peppers
4 cloves garlic, minced
1 tablespoon chopped fresh jalapeno
2 teaspoons dried oregano
1 teaspoon cumin seed
14 ounce pork tenderloin, sliced thin
1 15-ounce can white hominy
3 1/3 cups chopped tomato
1 1/3 cups low sodium chicken broth
1 tablespoon canned chipotles in adobo, minced
½ cup freshly chopped cilantro
2 tablespoons lime juice

Directions:

1. Heat oil in a large soup pot over medium high heat. Sauté onions and peppers for 5-10 minutes.
2. Add garlic, jalapenos, oregano, and cumin seed and sauté about 1 minute until fragrant.
3. Add pork and saute until cooked about halfway. Add hominy, tomatoes, chicken broth and bring to a boil. Lower heat and simmer 20 minutes.
4. Remove soup from heat and stir in chipotles, cilantro, and lime juice.

Serving Size:
One serving: 1 cup 

Nutritional Information:
Nutrition Info (per serving): 130 calories, 3.5 g fat, 0.5 g saturated fat, 30 mg cholesterol, 265 mg sodium, 13.5 g carbs, 5 g sugar, 13 g protein

Recipe Source:
Recipe provided by FLIK Hospitality Group