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Ingredients: Makes 9 servings
2 teaspoons canola oil1 2/3 cups sliced yellow onions2 2/3 cups sliced green bell pepper2 cups sliced red bell peppers4 cloves garlic, minced1 tablespoon chopped fresh jalapeno2 teaspoons dried oregano1 teaspoon cumin seed14 ounce pork tenderloin, sliced thin1 15-ounce can white hominy3 1/3 cups chopped tomato1 1/3 cups low sodium chicken broth1 tablespoon canned chipotles in adobo, minced½ cup freshly chopped cilantro2 tablespoons lime juice
Serving Size:One serving: 1 cup
Nutritional Information:Nutrition Info (per serving): 130 calories, 3.5 g fat, 0.5 g saturated fat, 30 mg cholesterol, 265 mg sodium, 13.5 g carbs, 5 g sugar, 13 g protein
Recipe Source:Recipe provided by FLIK Hospitality Group
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