Chile Lime Seasoned Pepitas (Pumpkin Seeds)

Ingredients: Makes 16 servings


1 pound Pumpkin Seeds, hulled
1 ½ TBSP Canola Oil
1 TBSP Chili Powder
1 tsp Lime Zest
¼ tsp Kosher Salt


  1. Coat hulled pumpkin seeds in oil.
  2. Combine chili powder, lime zest, and salt.
  3. Add seasoning mixture to pumpkin seeds and toss to combine.
  4. Bake on a sheet pan at 325ºF for 5 minutes or until fragrant.

Serving size:
1 ounce

Nutritional Information: 
Per serving: Cal: 180, Total Fat: 15g, Sat Fat: 2.5g, Sodium: 60mg, Carbs: 4g, Protein: 9g, Sugar: 0g, Fiber: 2g

Recipe Source:
Recipe provided by FLIK Hospitality Group leaving site icon