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Ingredients: Makes 8 servings
15-ounce can white beans (cannellini or great northern), drained, liquid (called aquafaba) reserved2 teaspoons chopped garlic2 teaspoons chopped basil2 teaspoons chopped oregano2 TBSP extra virgin olive oil1/4 teaspoon salt1/4 teaspoon ground black pepper1 TBSP fresh lemon juice1/2 cup reserved aquafaba or water
Serving Size: Service size: 2 TBSP
Nutritional Information:75 calories, 3.5 g fat, 0.5 g saturated fat, 80 mg sodium, 8.5 g carbohydrate, 0 g sugar, 2.5 g fiber, 3 g protein
Recipe Source:Recipe provided by FLIK Hospitality Group
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