Sweet Potato Puree, Marshmallows

Ingredients: Makes 10 servings

2 1/2 pounds sweet potatoes, cut into quarters
2 eggs
1 1/2 tablespoons pure maple syrup
1 tablespoon pure vanilla extract
1 1/2 tablespoons lemon juice
1 teaspoon salt
1/4 cup mini marshmallows

Directions:

  1. Preheat oven to 350 degrees F. Prepare a square casserole dish with cooking spray.
  2. Bring a large pot of water to a boil over high heat. Add sweet potatoes and cook until tender, about 15-20 minutes. Drain in a colander and allow to sit for 15 minutes. Transfer to a food processor or blender and puree until smooth.
  3. In a large bowl, beat eggs, maple syrup, vanilla, lemon juice, and salt. Mix in pureed sweet potatoes until evenly combined. Transfer to the prepared casserole dish.
  4. Sprinkle with marshmallows and bake until marshmallows are slightly toasted and melting, about 15 minutes.

Serving Size: 
1/2 cup 

Nutritional Information:
Per serving: 115 calories, 1 g fat, 0.5 g saturated fat, 35 mg cholesterol, 230 mg sodium, 23 g carbohydrates, 9.5 g sugar, 3 g fiber, 2.5 g protein

Recipe Source:
Recipe provided by FLIK Hospitality Group 

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