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Ingredients: Makes 9 servings
2 3/4 pounds small new potatoes2 tablespoons canola oil1/2 tablespoon chopped garlic1 tablespoon minced rosemary1/2 teaspoon salt1/8 teaspoon ground pepper1 tablespoon minced parsley
Serving Size: 1/2 cup
Nutritional Information:Per serving: 145 calories, 3.5 g fat, 0.5 g saturated fat, 0 mg cholesterol, 115 mg sodium, 27 g carbs, 1.5 g sugar, 2.5 g fiber, 2.5 g protein
Recipe Source:Recipe provided by FLIK Hospitality Group
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