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Ingredients: Makes 5 servings
5 each Baby Bok Choy1 1/2 tsp Oil 1 1/2 tsp Garlic Cloves, minced 1 1/2 tsp Ginger Root, minced 1/4 cup Water1/2 tsp Toasted Sesame Seedspinch Salt
Serving Size: Service size: 2 halves
Nutritional Information:Calories 30; Total Fat 2g; Sat Fat 0g; Sodium 81mg; Protein 1g; Carbs 2g; Fiber 1g; Sugar 1g
Recipe Source:Recipe provided by FLIK Hospitality Group
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