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Ingredients: Makes 4 servings
12 ounces fresh cauliflower2 1/2 tablespoons olive oil, divided1 teaspoon freshly grated ginger1/2 teaspoons ground turmeric2 tablespoons minced garlic2 tablespoons orange juice1 tablespoon orange zest1/4 teaspoon salt1/4 teaspoon black pepper1 tablespoon chopped cilantro
Serving Size: 1/2 cup
Nutritional Information:Per serving: 100 calories, 8 g fat, 1 g saturated fat, 160 mg sodium, 5 g carbs, 1 g sugar, 1 g fiber, 1 g protein
Recipe Source:Recipe provided by FLIK Hospitality Group
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