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Ingredients: Makes 8 servings
4 large ripe peaches3 tablespoons honey
For the Oat Crumble2 tablespoons whole wheat flour1/3 cup old fashioned oats1 tablespoon honey1/2 teaspoon cinnamon1 tablespoon melted butter
For the Garnish2 cups nonfat vanilla Greek yogurt1/4 cup honey
Serving Size: 1 peach half
Nutritional Information:Per serving: 190 calories, 7 g protein, 2 g fat, 1 g saturated fat, 30 mg sodium, 39 g carbohydrates, 2 g fiber, 33 g sugar, 7 g protein
Recipe Source:Recipe provided by FLIK Hospitality Group
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