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Ingredients: Makes 25 servings
3/4 cup Granulated Sugar1/2 cup Extra Virgin Olive Oil2 each Eggs2 tsp Orange Zest2 TBSP Orange Juice1/3 cup Pistachio Nuts1/3 cup Cranberries, dried2 cup All Purpose Flour1/4 tsp Baking Powder1/8 tsp Salt
Serving Size: 1 cookie
Nutrition:Cal: 120; Total Fat: 6g; Sat Fat: 1g; Trans Fat: 0g; Sodium 20mg; Carbs: 16g; Protein: 2g; Sugar: 8g
Recipe Source:Recipe provided by FLIK Hospitality Group
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