Ingredients: Makes 8 servings
Crust
2 1/2 cups Walnuts or Pecans, Toasted
1 cup Medjool Dates, Pitted
1/2 tsp Cinnamon
Salt, to taste
Filling
3 Pears, thinly sliced
1/4 tsp Cinnamon and Nutmeg
1/2 cup Maple Syrup
1/4 cup 100% Apple Juice
1/4 cup Dried Cranberries
Directions:
- For the crust, combine the walnuts/pecans, dates, cinnamon, and salt in a food processor until mixture is combined, but not smooth.
- Press mixture into the bottom of a 9–inch non-stick pan.
- Refrigerate as you begin the filling.
- For the filling, place pears, cinnamon, nutmeg, maple syrup, apple juice, and cranberries in a saucepan over medium-high heat.
- Sautee until soft (approximately 10 minutes)
- Spread filling into crust.
- Refrigerate until ready to serve (good warm or cold!)
Serving Size:
One eighth of 9-inch pan
Nutritional Information:
Per serving: Cal: 430, Total Fat: 26g, Sat Fat: 3g, Trans Fat: 0g, Sodium: 55mg, Carbs: 49g, Dietary Fiber 4g; Sugar 37g; Protein: 5g
Recipe Source:
Recipe provided by FLIK Hospitality Group 
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