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Ingredients: Makes 28 servings
1 1/4 lb Black Beans, Dry1/2 cup All Purpose Flour4 cups Celery, Fresh, Chopped1 1/2 cup Yellow Onions, Fresh, Diced2 cups Carrots, Fresh, Diced2 TBSP Garlic Cloves, Fresh, Peeled, Chopped1 tsp Ground Cumin2 cup Leeks, Fresh, Chopped1 gallon Hot Water4 oz Low Sodium Vegetable Base2 fl oz Olive/Canola Oil Blend (25/75 blend)1 TBSP Ground Black Pepper1 1/4 oz Sherry Vinegar2 bunch Scallions, Fresh1/2 tsp Oregano, Fresh, Chopped1 1/2 TBSP Kosher Salt
1 Cup; Makes: 28 servings
Per serving: Calories: 130; Protein: 6g; Fat: 2.5g; Carbs: 22g; Sodium: 480mg; Fiber: 6g;
Recipe Source:Recipe provided by FLIK Hospitality Group
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