Cumin-Chili Roasted Chayote and Zucchini

Ingredients: Makes 5 servings



2 cloves garlic, minced
1 ½ tsp canola oil
2 ounces red onion, diced
1 tsp chili powder
1 tsp ground cumin
1/8 tsp ground black pepper
1/8 tsp salt
8 ounces chayote squash, peeled, ½-inch cubes
8 ounces zucchini, peeled, ½-inch cubes


  1. Preheat oven to 400 degrees F.
  2. In a large bowl, toss all ingredients together and spread in single layer on baking sheet. Bake 30-40 minutes, tossing every 15 minutes, until vegetables are tender.

Serving Size:
One serving: 1/2 cup 

Nutritional Information:
Nutrition Info (per serving): 
Cal: 40, 2 g fat; 0 g saturated fat; 5.5 g carbohydrate; 2.5 g sugar; 2 g fiber; 1 g protein; 65 mg sodium

Recipe Source:
Recipe provided by FLIK Hospitality Group leaving site icon