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Ingredients: Makes 4 servings
4 each Sweet Potato 1/3 cup Lentils, Dry 3 tsp Canola Oil 1/3 cup Yellow Onions, chopped, fine 1 tsp Garlic Cloves, peeled, minced 3 TBSP Red Bell Peppers, diced, fine 3 TBSP Mushrooms, chopped, fine 1 cup Vegetable Broth, Low Sodium 1/2 tsp Salt 1/4 tsp Ground Black Pepper 1 tsp Chili Powder 3/4 cup Crushed Tomatoes, canned 1 TBSP Brown Sugar, light 1/4 tsp Ground Cumin 1/2 tsp Ground Mustard 1/4 tsp Red Chili Pepper Flakes, crushed
Serving Size:One serving: 1 sweet potato with 1/2 cup sloppy joe lentils
Nutritional Information:Nutrition Info (per serving): Calories 270, Total Fat (g) 4, Sat Fat (g) 0, Sodium (mg) 370, Protein (g) 9, Carbs (g) 52, Fiber (g) 9, Sugar (g) 16
Recipe Source:Recipe provided by FLIK Hospitality Group
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