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Ingredients: Makes 6 servings
2 tbsp water1 tsp sesame oil1 tbsp low sodium soy sauce1 tbsp maple syrup1 tsp minced garlic1/2 tsp turmeric1/8 oz chopped lemongrass1/4 tsp salt2 tbsp lime juice2 tsp tahini1 lb tofu
Serving size:4 ounces; Makes: 6 servings
Nutrition information:Per 1-cup serving: 215 calories, 13 g fat, 2 g saturated fat, 0 mg cholesterol, 180 mg sodium, 6 g carbohydrates, 1 g sugar, 3 g fiber, 24 g protein
Recipe Source:Recipe provided by FLIK Hospitality Group
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