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Ingredients: Makes 17 servings
17 1/2 lbs. Jackfruit, fresh1 3/4 cups Kansas City Classic Barbecue Sauce2 TBSP Chili powder1 TBSP Ground Cayenne Pepper1 TBSP Smoked paprika1 cup Yellow onions, julienned1tsp Kosher salt1/4 cup Green onions, chopped
Serving Size: Service size: 3/4 cup
Nutritional Information:230 calories, 2 g fat, 0 g saturated fat, 400 mg sodium, 56 g carbohydrate, 45 g sugar, 4 g fiber, 4 g protein
Recipe Source:Recipe provided by FLIK Hospitality Group
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