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Ingredients: Makes 16 servings
2 ½ cup Quinoa, cooked 1 cup Steamed Fresh Beets1 cup Grated Carrots½ cup Raisins3/4 cup Dried Cranberries3/8 cup Olive Oil or Canola Oil3/4 cup Balsamic Vinegar3/4 cup Chopped Pecans
1/2 Cup; Makes: 16 servings
Per 1/2-cup serving: kcal 158; protein 2g; fat 9.5g; carb 17g; sodium 10mg; fiber 2g;
Recipe Source:Recipe provided by FLIK Hospitality Group
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