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Ingredients: Makes 6 servings
2 tbsp Raw Pumpkin Seeds1/4 cup Apple Cider Vinegar1/4 cup Light Mayonnaise1/2 tsp Salt1/4 tsp Black Pepper1 ½ tsp Sugar8 oz Broccoli Stems8 oz Cauliflower Stems1/4 bunch Parsley, fresh1/2 cup Carrots, julienne sliced1/4 cup Dried Cranberries
STOP FOOD WASTE INGREDIENTS: broccoli and cauliflower stems; entire parsley bunch (stems included)
Serving size:1/2 Cup; Makes: 6 servings
Nutritional Information: Per 1/2 cup serving: Cal: 40, Total Fat: 2g, Sat Fat: 0g, Sodium: 100mg, Carbs: 6g, Protein: 1g, Sugar: 4g, Fiber: 1g
Recipe Source:Recipe provided by FLIK Hospitality Group
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