Ingredients: Makes 16 Servings
2/3 cup tahini paste
1/3 cup canola oil
2/3 cup water
3/4 tsp salt
2 TBSP ground black pepper
3 TBSP fresh lime juice
Directions:
- Combine all ingredients in a blender until emulsified or which together by hand.
- Refrigerate up to 1 week.
Serving size:
2 Tablespoons
Nutritional Information:
110 calories, 11 g fat, 1 g saturated fat, 0 mg cholesterol, 100 mg sodium, 2.5 g carbohydrates, 1 g fiber, 0 g sugar, 2 g protein
Recipe Source:
Recipe provided by FLIK Hospitality Group 
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