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Ingredients: Makes 20 Servings
2 1/4 cups diced english cucumber1/4 cup red wine vinegar1/4 cup chopped fresh chives1/4 cup chopped fresh parsley1/4 cup nonfat plain greek yogurt1 tablespoon prepared horseradish1 tablespoon sugar1/2 teaspoon salt1/2 cup canola oil
Serving size:2 Tablespoons
Nutritional Information: 50 calories, 5 g fat, <1 g saturated fat, 50 mg sodium, 1 g carbohydrate, 1 g sugar, 0 g fiber, 0.5 g protein
Recipe Source:Recipe provided by FLIK Hospitality Group
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