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1 tablespoon orange juice1/8 teaspoon ground ginger1 tablespoons rice vinegar2 teaspoons sesame oil1 ½ tablespoons canola oil1 teaspoon fresh parsley1 ½ tablespoons crystalized ginger1 ½ tablespoons dried cranberries1 ½ tablespoons pepitas (hulled pumpkin seeds)4 ounces chopped kale
Serving size: 1/2 cup
Per ½ cup serving: 45 calories, 3.5 g fat, 0.5 g saturated fat, 0 mg cholesterol, 15 mg sodium, 2.5 g carbs, 1.5 g sugar, 0.5 g fiber, 1 g protein
Recipe Source:Recipe provided by FLIK Hospitality Group
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