Grilled Scallion, Farro, Mint Salad

Ingredients: Makes 10 servings

Side dishes

8 ounces scallions
2 tablespoons lemon juice
1 teaspoon lemon zest
2 tablespoons canola oil
1 tablespoon white miso paste
1/2 teaspoon ground black pepper
1 pound cooked farro
1/4 cup chopped mint
1 cup edamame
1 cup matchstick carrots

Directions:

Preheat grill and coat with with non-stick cooking spray. Cook scallions until charred and soft. Let cool. Remove the roots and slice into 1” pieces.
Meanwhile, prepare dressing in a large bowl. Whisk together lemon juice, lemon zest, oil, miso paste, and black pepper until combined. (Lemon-Miso Dressing)
Add scallions, cooked farro, mint, edamame, and carrots and toss until evenly coated.

Serving size:
1/2 cup

Nutritional Information:
110 calories, 4 g fat, 0 g saturated fat, 80 mg sodium, 14 g protein, 1 g sugar, 3 g fiber, 4 g protein

Recipe Source:
Recipe provided by FLIK Hospitality Group

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