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Ingredients: Makes 10 servings
1 lb Poblano Peppers, fresh1/3 cup Apple Cider Vinegar2 tbsp Sugar1 ½ lb Cauliflower, fresh2 cup Garbanzo Beans, cooked1/4 cup Frank's Buffalo Sauce3/4 tsp Black Pepper1 cup Quinoa, cooked1/4 cup Scallions, choppedas needed Cooking Spray10 each Whole Wheat Hamburger Buns
Serving Size: Service size: 1 each
Nutritional Information:Cal: 340, Total Fat: 7g, Sat Fat: 1g, Sodium: 500mg, Carbs: 58g, Protein: 13g, Sugar: 13g, Fiber: 9g
Recipe Source:Recipe provided by FLIK Hospitality Group
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