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Ingredients: Makes 10 servings
For the Salsa8 serrano chili peppers6 cups seeded, chopped papaya2 tablespoons lime juice1/4 chopped cilantro1/2 cup diced red onion
For the Burgers2 1/4 pounds fresh yellow fin tuna steak1 ounce fresh lemongrass1/2 teaspoon salt1/2 cup panko breadcrumbs1/2 cup freshly grated ginger1/2 cup chopped basil1/2 cup chopped cilantro10 whole wheat hamburger buns
Serving Size: Service size: 1/4 cup papaya salsa and one burger with bun
Nutritional Information:290 calories, 4 gm fat, 1 gm saturated fat, 400 mg sodium, 30 gm carbs, 6 gm sugar, 3 gm fiber, 32 gm protein
Recipe Source:Recipe provided by FLIK Hospitality Group
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