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Ingredients: Makes 6 servings
For the Russian Dressing2 tablespoons ketchup3/4 teaspoon horseradish1/4 teaspoon Worcestershire1 1/4 teaspoons red wine vinegar1 1/4 teaspoons lemon juice2 1/2 teaspoons heavy whipping cream1 1/4 teaspoons sour cream2 teaspoons diced scallion1/8 teaspoon saltPinch black pepper1/3 cup light mayonnaise
For the Slaw2 1/4 ounces savoy cabbage, shredded1 ounce granny smith apple, shredded1/2 teaspoon caraway seed1/2 ounce sliced red onion1 1/2 tablespoons apple cider vinegar1 1/8 teaspoons lemon juice1/2 teaspoon honeyPinch saltPinch black pepper
For the Sandwich1 1/2 pounds sweet potatoes, at least 3 inches wide1 pound, 2 ounces deli roast turkey breast3 ounces reduced fat Swiss, in 1/2 ounce slices
Serving Size: Service size: 1 sandwich
Nutritional Information:340 calories, 13 gm fat, 5 gm saturated fat, 570 mg sodium, 28 gm carbohydrate, 11 gm sugar, 4 gm fiber, 30 gm protein
Recipe Source:Recipe provided by FLIK Hospitality Group
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