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Ingredients: Makes 4 Servings
For the Chicken:20 ounces boneless, skinless chicken breast1/4 cup Caesar dressingFor the Bowl:4 cups romaine lettuce1 cup diced cucumber1 cup halved cherry tomatoes1 cup shredded carrots1 avocado, quartered1/2 cup Lemon Tahini Dressing
Serving size:1 bowl
Nutritional Information: 465 calories, 31 g fat, 4.5 g saturated fat, 90 mg cholesterol, 350 mg sodium, 14 g carbohydrate, 7 g fiber, 5 g sugar, 36 g protein
Recipe Source:Recipe provided by FLIK Hospitality Group
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