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Ingredients: Makes 4 servings
1/4 cup canola oil2 tablespoons freshly minced ginger2 tablespoons freshly minced jalapeno3/4 teaspoon salt1/2 teaspoon black pepper1 pound, 4 ounces fresh salmon filets4 cups spiralized sweet potato
Time Saver: Spiralized Sweet Potato can be purchased in the produce or frozen section of many grocery stores.
Serving Size: Service size: 1 piece salmon + 1 head baby bok choy + ½ cup sweet potato
Nutritional Information:400 calories, 23 gm fat, 2.5 gm saturated fat, 500 mg sodium, 17 gm carbohydrate, 6 gm sugar, 3 gm fiber, 31 gm protein
Recipe Source:Recipe provided by FLIK Hospitality Group
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