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Ingredients: Makes 8 servings
Cuban Black Beans1 cup black beans, dry (can substitute 1 cup canned, rinsed beans)1 tbsp. canola oil1/3 cup yellow onions, diced1/3 cup celery, diced2 tsp ground cumin2 tsp ground paprika1/2 canned tomatoes, diced2 tsp lime juice3/4 tsp salt1 cup vegetable broth, low sodium
Chipotle Cauliflower1 tsp canola oil2 tsp chipotle peppers, in adobo, minced2 tsp agave nectar2 cups cauliflower florets, cut
Tacos8 each yellow corn tortilla, 6"1-2 each avocado, sliced4 each lime, wedge
Cuban Black Beans
Serving Size: 2 tacos
Nutritional Information:Per serving: Calories 390, Total Fat (g) 12, Sat Fat (g) 1, Sodium (mg) 420, Protein (g) 16, Carbs (g) 58, Fiber (g) 18, Sugar (g) 5
Recipe Source:Recipe provided by FLIK Hospitality Group
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